An elegantly crafted Bunnahabhain. Part of Gordon & MacPhail’s Discovery range, this is a eleven-year-old single malt whisky that is a real show-stopper. This sherry-matured dram was bottled at 43% abv.

Expect aromas of baking spices, raisins, vanilla, and fudge on the nose. The palate is full of inviting flavours of creamy walnut whip and cinnamon before leading into a rich, nutty finish.

The 2025 release of Bunnahabhain’s 12 Year Old Cask Strength is a true celebration of the distillery’s unpeated Islay style. Matured on the wild north-eastern coastline of Islay and shaped by its pure spring water and shifting coastal climate, this single malt captures the very essence of its island home. Bottled at a bold 56.4% ABV, it delivers the classic sherry influence that defines Bunnahabhain’s house character.

Predominantly matured in second-fill Oloroso sherry casks, this annual cask-strength release showcases a beautifully nuanced profile where coastal malt, subtle sherry richness and refined spice shine through. 

The nose opens with rich aromas of golden raisins and sun-ripened apricots, balanced by toasted nuts and a delicate floral lift. On the palate, malty sweetness and soft oak weave together with dried fruit, sultanas, and hazelnuts, while a gentle spice adds warmth and depth. The finish is long and satisfying, carrying notes of oak spice and light tobacco with a final whisper of sea salt and cocoa powder.

Released to commemorate Fèis Ìle 2024, Bunnahabhain have taken their iconic unpeated Islay spirit and treated it to a three-year finish in Ruby Port Hogsheads. The 14-year-old limited edition is presented at a cask strength of 58.7% abv and is free from chill filtration. 

An initial burst of dark chocolate on the nose, which fades to reveal toasted oak, cherries, plum and raspberries with a hint of caramelised walnuts. The palate is spicy but sweet, with flavours of cinnamon, nutmeg, pain au chocolat, redcurrants, pomegranate and sweet malt leading to a lengthy finish of cocoa and spice.

An outstanding limited edition Bunnahabhain expression released to celebrate Feis Ile 2022. Recreate the privilege of a Bunnahabhain distillery tour at home. This is presented at 49.7% abv, free from chill filtration, and arrives with a natural cask-imparted colour. The expression spent 23 years maturing before a finish in Calvados brandy casks.

The nose gives aromas of barley sugar, sweet dates, and candied pear. The pear continues into the palate, complemented by cereal notes and dried fruits. The finish is strong and spicy before revealing a gentler floral note.

“Moine” means “Peated” in Scots Gaelic, and it’s a fitting name for this deliciously peaty dram. This special limited release expression was launched to celebrate Feis Ile 2021. This beautiful coastal single malt is presented at 59.5% abv, free from chill filtration, and arrives with a natural cask-imparted colour. The expression was matured in refill casks before a finish in Bordeaux casks. A truly special expression for the Islay Whisky Festival.

The nose gives aromas of gentle smoke, red berries, and toasted oak. The palate is particularly well-rounded with dark chocolate and thick peat smoke. A lingering finish full of red grape and dark cherry awaits.

Presented to commemorate Fèis Ìle 2024, this limited edition single malt has been treated to an experimental finish of three sherries. Distilled in 1999, the spirit was transferred to Amontillado sherry casks 10 years later, moved to Oloroso casks in 2011 and to Manzanilla casks in 2016, before being married and bottled in 2023. At a cask strength of 53.3% abv, only 4,002 individually numbered bottles were produced. 

Aromas of almond pastries, sweet berries, creamy fudge and rose petals lead to flavours of vanilla pods, butterscotch and strawberries on the palate, alongside honeyed cashews, wood spice, tobacco. The finish is dry, with pine needles and blackcurrants. 

An outstanding Bunnahabhain expression released by That Boutique-y Whisky Company as part of their Boutique-y Records series. Transport yourself to Islay with this beautiful maritime dram. The single malt enjoyed a 26 year long slumber before 132 bottles were filled at 41% abv.

The nose gives aromas of barley sugar, vibrant citrus peel, and aromatic oak. The barley sugar continues into the palate, complemented by sea breeze and baked peaches. The finish is oaky and spicy with gentle notes of malt loaf appearing at the close.

To mark the grand occasion of Feis Ile 2023, Bunnahabhain have released this exceptional example of their classic unpeated sherried style. Initially laid down in American oak casks in 1998, the expression was then finished in first-fill Manzanilla sherry casks for a further seven years. Manzanilla sherry is famed for its coastal, nutty characteristics, which pair beautifully with Bunnahabhain’s shared flavour. The result is a warmly welcoming dram, with notes of salt & spice, fitting for the best of celebrations.

Expect aromas reminiscent of almond croissants leading to rose petal, grapefruit and mixed spice notes, with a touch of woody incense. On the palate we find waves of Bunnahabhain’s signature coastal flavours of sea air and seaweed, alongside notes of dried fruit, creamy fudge, red apple and star anise. An aromatic close finishes this spectacular dram, with a lasting touch of sea salt.

Mòine is the Scots Gaelic word for ‘peat’ which is fitting for this bold Islay bottling. A celebration of Bunnahabhain’s mastery over smoke and flavour, this release is at once smooth at 46.3% abv, and punchy with its sugar and smoke flavour profile. 

On the nose, burnt sugar, exotic fruit and briny sea salt. The palate is bright tart green apple, more salty smoke waves, and fudgy sweetness. The finish is herbal, and spicy, lingering long.