Description
Presented to commemorate Fèis Ìle 2024, this limited edition single malt has been treated to an experimental finish of three sherries. Distilled in 1999, the spirit was transferred to Amontillado sherry casks 10 years later, moved to Oloroso casks in 2011 and to Manzanilla casks in 2016, before being married and bottled in 2023. At a cask strength of 53.3% abv, only 4,002 individually numbered bottles were produced.
Aromas of almond pastries, sweet berries, creamy fudge and rose petals lead to flavours of vanilla pods, butterscotch and strawberries on the palate, alongside honeyed cashews, wood spice, tobacco. The finish is dry, with pine needles and blackcurrants.
