A fantastic Glen Moray single malt. This is a single cask whisky, distilled at Glen Moray Distillery up in Speyside in 2007. It spent 14 years slumbering in a refill hogshead, from which it was carefully extracted in 2021. This has created a beautifully balanced dram, free from chill filtration and artificial colouration. From the master blender Andrew Laing, this is one of Edition Spirit’s finest, and is a yield of only 334 bottles.

The nose contains beautiful harmonies of sweet, fruity notes with bright citurs and creamy vanilla aromas. The palate gives more orangey notes, with a sweet caramel, and malty backbone. Expect a long, luxurious, gently oaky finish. Superb.

This Speyside single malt was distilled in 2007 at Glenburgie distillery. After thirteen years in a port cask, this expression was bottled in 2021 by family-run independent bottler Hunter Laing & Co. as part of the First Editions series. Only 246 bottles have been filled at a preferred strength of 46% abv, free from chill filtration and artificial colouring.

Aromas of vanilla and rhubarb fill the nose. The palate is creamy and sweet, with sultanas and butterscotch. The finish is long, fruity and dry.

This Speyside malt from Inchogwer distillery has been bottled as part of the First Editions range of single cask expressions from Hunter Laing & Co. of Glasgow. This particular release was distilled in 2008 and matured for a decade in a single port barrel before bottling in 2019 produced just 240 of these bottles.

Bottled free from chill filtration and artificial colour, this 10-year-ol has a mellow nose with vanilla and apple. The palate brings sweet milk chocolate and caramel with marzipan, before a long and sweet finish.

Nose: clean and fresh with lemon meringue pie.

Palate: deliciously fruity with plenty of citrus and apple notes.

Finish: medium length with zingy and malty aspects.

Part of the First Editions range of single casks from Glasgow based independent bottler Hunter Laing & Co., this 10 year old Highland single malt was distilled at Macduff distiller in 2006. Matured in a single refill hogshead for a decade, only 391 bottles were produced in 2017, free of chill filtration and artificial colouring at a strength of 46% abv.The nose is sweet with apple blossom, vanilla and peaches. The palate is slightly spicy with a gristy, peppery note before a medium finish with drying oak aspects.

This is a 14-year-old single cask from Macduff Distillery, filled into a single sherry butt in 2006 and bottled in 2021 at 46% abv, free from chill filtration and natural colour. Only 756 bottles were produced.

There are rich medicinal aromas of cough sweets – notes of honey, blackcurrant and menthol all making an appearance against a touch of sweet tarry smoke. Over time there is dusty chocolate, sweet nutmeg spice and dried flowers.

The palate showcases flavours of dark chocolate with raspberry and coconut fondant, Turkish delight, liquorice and some Caribbean rum flavours. This is a dark, rich and luxurious whisky from a quality sherry barrel.

This Speyside single malt was distilled in 2007 at Mortlach distillery before spending 11 years in a single sherry butt. Bottled in 2019 by family-run independent bottler Hunter Laing & Co. as part of the First Editions series, this expression produced a total of 385 bottles at a strength of 46% abv.

The nose is fruity with apple and pear notes. The palate is sweet with red berries and milk chocolate atop a cinnamon spice. The finish is long and lingering with an oaky spice.

Part of the First Editions range from Glasgow-based independent bottler, Hunter Laing & Co., this 8-year-old Speyside single malt was distilled in 2009, producing only 420 bottles in 2017. Presented non chill-filtered and with its natural colour at a strength of 46% abv.

The nose is meaty with sweet notes of vanilla and toffee. The palate is rich and oily with dried fruits, barley and a touch of espresso. The finish is long and satisfying.

This 12-year-old Speyside single malt was distilled at Speyburn and matured in a single sherry butt before being bottled by Hunter Laing & co. as part of the First Editions range of single cask expressions. Only 6989 bottles have been filled, each one at a preferred strength of 46% abv.The nose is sweet with chocolate, plums and vanilla ice cream. The palate brings more sweet notes of caramel, pears and red berries, before a long finish with a gentle spice.

This single cask expression from independent bottler Hunter Laing & Co. was distilled at Skye’s Talisker distillery in 2010. Matured in a sherry butt for 7 years before bottling in 2018, only 810 bottles have been produced. Presented at a strength of 46% abv, free from chill-filtration and artificial colouring.The nose has a fresh maritime character, with peat, pepper and liquorice. The palate brings sweet fruits, peat and sea salt before a long and sweet finish, with smoke, ash and a touch of citrus.