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A fantastic 22 year old edition of whisky from Knockdhu Distillery (aka anCnoc), bottled at 46% with no colouring or chill filtration. This expression is from a mix of American ex-bourbon casks and Spanish ex-oloroso butts, which adds a bit of Highland smokiness to anCnoc’s traditionally soft style.

Plenty aromas of spicy old oak, apple crumble, sugared almonds, with fruitcake notes. This develops into toasted oak, followed by the fruit and chocolate coming through mid-palate. A slight dryness on the finish, with earthiness and woodspices.’

AnCnoc 24 year old is a single malt whisky from Knockdhu distillery in the Scottish Highlands. This versatile Highland whisky represents a modern-style distillery using traditional methods. Aged in a combination of bourbon and sherry casks, before being bottled at 46% abv, free from chill filtration and artificial colouring.

The nose is sweet with winter spices, vanilla and a touch of citrus fruits. On the palate, more spiciness, citrus and honey, with a touch of leather indicative of the age of the liquid. A long and satisfying finish.

This Highland single malt has been distilled at Knockdhu using barley peated to 40ppm. Matured in ex-bourbon barrels before receiving a second maturation in sherry casks, this limited edition expression has been bottled at 46% and released to celebrate the 125th anniversary of the Knockdhu distillery – home of anCnoc whisky.

The nose has smoked oak and cured meats. The palate brings sweet caramel and toasted oak with a slight medicinal aspect, before a long and rich finish with notes of raisin and wood smoke.

Distilled at Knockdhu in the Scottish Highlands, anCnoc Peatheart is a peated expression of anCnoc single malt. Crafted with barley peated to 40ppm (phenol parts per million) and matured in bourbon casks for more than ten years, this expression is bottled at a strength of 46% abv.

The nose is smoky and fruit with pear, apple, citrus and a touch of tobacco. The palate is smoky and sweet with chocolate, vanille, lemon, leather and stewed apple notes, before a warming smoky finish.

Ardbeg Ten Year Old is considered by some to be the peatiest, smokiest, most complex single malt of them all. It is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It’s whisky with none of the goodness taken out!

Ardbeg Ten Year Old is considered by some to be the peatiest, smokiest, most complex single malt of them all. It is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. This unique gift pack is shaped like a bone in honour of the distillery mascot, Shortie, a Jack Russell terrier said to have ‘the peatiest nose on Islay… apart from Ardbeg that is.’

Intensely peaty, but this does not overpower the more subtle flavours of smoky fruits, citrus juice and spiced toffee. The peat gives way to the natural sweetness of the malt, with an incredibly long lasting, smoky finish

This Authors’ Series is a range of limited edition and exclusive single malt whisky, created by the prestigious blenders and bottlers, Hunter Laing Ltd. Each whisky has been paired with a famous author, ensuring that the unique taste and character of the malt has been inspired by the author’s life and work. Charles Dickens, Robert Lewis Stevenson, Rudyard Kipling & Edgar Allan Poe are the first four expressions that have been released.

This particular expression is an Ardbeg 21 year old, matured in 1993 and bottled in January 2015. This limited edition whisky is one of only 120 bottles, which have been drawn from a Refill Hogshead cask, and bottled at natural cask strength of 56.4%. Ardbeg fans will not be disappointed, as this rich and peaty expression has all the typical Islay attributes, whilst the the character of Rupert Kipling shines through. Charles MacLean said: ‘Deep amber in colour with moderate beading. The first aroma is of lanolin and damp, untreated wool, even a hint of sheep dip, with roast chestnuts in the background. Oily and surprisingly sweet to taste, with fragrant woodsmoke in the aftertaste. Faintly waxy with a drop of water, backed by charred wood. Smooth and sweet, with hessian and washed out creosote.’

Each bottle is presented in a brown leather box, embossed with gold medallic text, which adds to the luxurious feel of the product. The bottles are also individually wax sealed with a stylish monogram design.

• Gold Outstanding — International Wine & Spirits Competition 2022

A deliciously dark expression from the Islay distillery, this limited edition was released to mark the end of Ardbeg Day during the 2016 Islay Festival of Music & Malt. Matured in ex-bourbon and dark sherry casks, this expression harks back to the days of illicit stills and whisky smugglers hoping to avoid the notorious Excise Men.The nose entices with dark chocolate, rich treacle toffee and distant bonfires, while the palate is smouldering with charcoal and wood polish, with raisins and dates emerging from the shadows. The finish is long and spicy with cured ham and squid ink noodles lingering.

This quirky gift pack features a bottle of Ardbeg 10 Year Old, in a unique and beautifully crafted gift tin, designed in the style of the distillery’s iconic coastal warehouse – the perfect gift for Ardbeg fans!Ardbeg 10 Year Old is considered by some to be the peatiest, smokiest, most complex single malt of them all. It is non chill-filtered and has a strength of 46% abv, thus retaining maximum flavour, at the same time giving more body and added depth. Intensely peaty, but this does not overpower the more subtle flavours of smoky fruits, citrus juice and spiced toffee. The peat gives way to the natural sweetness of the malt, with an incredibly long lasting, smoky finish