This stunning Highland Park single malt has spent 13 years maturing in oak casks before being finished in an octave for seven months. It was bottled in 2022 by Duncan Taylor exclusively for The Whisky Shop at 55.2%. This an extremely rare dram, with just 87 bottles produced.

On the nose, expect floral honey, marmalade, and lightly toasted marshmallows with a hint of smoke. The palate is filled with fresh croissants, exotic spices, and orange sorbet. These flavours melt into sweet honey notes combined with delicate smoke in the finish.

The Paragon of Time series showcases the oldest and rarest expressions ever released by The Singleton of Dufftown. The much anticipated second release of these expressions is this exceptional 54-year-old whisky – a harmonious collaboration between the skilled craftsmanship of the past and the current modern finishing processes of today. The resulting liquid is a layered, balanced and decadently rich single malt. This is a time capsule through the art of whisky making and one to be appreciated and savoured by any whisky lover.

The Singleton 54 Year Old has spent over half a decade in European oak barrels since its creation in 1966, before being treated to an extra maturation in a single Pedro Ximénez-seasoned cask to finish. Bottled at 44.1% ABV and limited to only 235 bottles, it is extremely rare to find any whisky of this age – a true collectors item.

The Singleton of Glen Ord present a rare and exciting single malt release. Carefully matured in a variety of European oak casks which had previously held port wine, red wine, and a blend of Pedro Ximenez and Oloroso sherry, this is a rich and mouth-watering 39-year-old whisky which a must-have addition to any special collection. Only 1,695 bottles were released at a strength of 46.2% abv.

Sweet aromas of marzipan and sherry-soaked raisins meet the nose which moves into hints of Christmas cake and stewed plums on the palate, leading into a long and spicy finish.

A limited-edition 12-year-old from Tobermory that was distilled and filled into whisky refill hogsheads in October 2007 for 8 years, before being transferred into Port Pipes in June 2016 for a further 4 years. Just 3101 bottles have been produced, all at a cask strength of 58.6% ABV and without chill-filtration or added colouring. 

The nose has a kick of spice straight away, followed by liquorice, sweet citrus and pears, with a hint of coffee. The palate is rich and sweet, with Turkish delight, orchard fruits, rich oak and creamy caramel with hints of exotic spice. The spice lingers alongside a long and sweet finish. 

An elegant dram with a kick. This Tobermory 2004 Oloroso Cask Matured is a vivid and striking single malt. A demonstration of Hebridean island artistry, this expressive single malt was distilled in 2004 and spent 17 years maturing in Oloroso sherry casks. A small batch release of 11,124 bottles, this is free from chill filtration and colouring. Arriving at a punchy 55.9% abv, this is a proper sherry cask whisky. Arriving in bespoke packaging, this is a stand-out limited-edition release from Tobermory.

The nose is packed with toffee, caramel, almonds, and blackcurrants, with a little wisp of spice. Rose petals, mango, walnuts, dark cherry, and creamy toffee is balanced out with toasted oak and hints of leather. The finish is dry, nutty, and with a kick of spice.

The Tobermory 2007 Sherry Finish is a warm, sweet and inviting expression from the Island distillery. Distilled in November 2007, the whisky spent the majority of its maturation period in refill hogsheads before being finished in sherry butts for 22 months. It was bottled in June 2019 at a robust 62.4% abv. Like all Tobermory single malts, it is free from chill filtration and artificial colouring.

The nose is sweet and rich with dried fruits, honeycomb, and subtle floral notes. The palate is full of notes of honey-baked peaches, brown sugar, and caramel. The finish is sumptuous and lingering with hints of rich dark chocolate.

Nose: juicy mango and grapefruit, balanced by toasted teacakes and a hint of earthy barley.

Palate: still richly fruity, with passionfruit and more mango, though balanced by a subtle oaky salinity.

Finish: woody spices and a final fleeting hint of tropical fruits.

Distillery/Brand

Torabhaig

Classification

Scotch Whisky

Region

Island

Style

Single Malt

Size

70cl

ABV

46%

Limited Edition