Description
Part of the First Editions range of single casks from Glasgow based independent bottler Hunter Laing & Co., this 10 year old Highland single malt was distilled at Macduff distiller in 2006. Matured in a single refill hogshead for a decade, only 391 bottles were produced in 2017, free of chill filtration and artificial colouring at a strength of 46% abv.The nose is sweet with apple blossom, vanilla and peaches. The palate is slightly spicy with a gristy, peppery note before a medium finish with drying oak aspects.
