Crafted from some of the most exceptional and scarce sherry-seasoned oak casks in the distillery’s collection, The Macallan Rare Cask 2024 Release stands as a testament to the art of cask selection and the mastery behind one of Scotland’s most iconic single malts. Each of the sherry-seasoned oak casks chosen for this annual release reveals a distinctive depth of flavour, natural colour, and velvety smooth texture.

Bottled at 43% ABV, this whisky opens with a nose of soft vanilla and rich raisin, delicately balanced by a sweet fusion of fresh apple, lemon, and orange. On the palate, an intense sweet raisin note takes centre stage before unfolding into layers of vanilla and dark chocolate, lifted by gentle hints of citrus zest. The finish is long, rich, and velvety, leaving a luxurious warmth that lingers beautifully.

An exceptionally rare bottle of Speymalt 1950 from The Macallan. This stunning expression was bottled by Gordon & MacPhail at 40% abv. A truly special single malt.

The fourth release in the Harmony Collection has been created in collaboration with Cirque du Soleil, and celebrates The Macallan’s mastery of oak.

Oak runs through every facet of The Macallan and their exceptional sherry seasoned oak casks are the single greatest contributor to the outstanding quality, distinctive aromas and flavours of their whisky. This bottling (44.2% abv) was created by The Macallan Whisky Mastery Team, and was matured in a combination of first fill sherry seasoned American oak casks and refill sherry casks. 

Expect the classic American oak flavours of vanilla, citrus and sweet oak, naturally derived from the cask during maturation, with a medium, sweet finish that delicately lingers.

A 21-year-old Macduff that has been specially bottled for That Boutique-y Whisky Company. Highly limited, just 380 bottles of this delicious expression have been produced.

The nose is quite waxy and is full of rich dried fruits. The palate perfectly balances citrus with spicy, toasted oak before leading into the nutty, lingering finish.

Presented by Adelphi, this maritime blend was made to honour the partnership between legendary whisky writer Charles Maclean and Ardnamurchan distillery. It is named for both Charles’ incredible and envied nose, and a landmark located near the distillery – by pure coincidence. The expression is made with 70% malt and a high proportion of Sherry casks, to create a distinctively West Coast whisky, and bottled at 46% abv. In addition, the sustainable label on the bottle was actually made from draff, a by-product of whisky production!

Expect a nose of singed citrus peel, sea salt, stewed nectarines, hay bales and bonfire. The palate boasts flavours of rice pudding, white chocolate, brine and lime zest leading to a long and smoky finish.

This 15-year-old MacPhail’s Single Malt showcases Gordon & MacPhail’s mastery of maturation, a mastery crafted carefully over 120 years. Matured in hand-selected oak casks, this whisky’s distillery of origin remains a closely guarded secret, lending an exciting air of mystery to the dram.

What can be revealed is the incredible flavours held within this liquid – bottled at a smooth 40% abv, the nose opens with sweet sherry and stewed fruits, lifted by soft ginger. Fresh bursts of citrus add brightness, while black cherry and poached pear offer depth and warmth. On the palate, it’s smooth, as baked apple flavours unfold alongside a delicate spice and mouth-warming touches of black pepper. As it develops, dark chocolate notes emerge, enriched by creamy toffee. The finish is smooth and medium-bodied, with lingering toasted oak rounding it all off beautifully.

Produced to Gordon & MacPhail’s exact specifications, this beautifully crafted 40 Year Old Speyside single malt was bottled at 46% abv.

On the nose, stewed fruit and roasted nut aromas mix with subtle leather and citrus peel. The palate contains spice woven through with dried fruit, milk chocolate and more citrus peel, before drawing to a close in a medium finish with walnut and oak notes that linger.

Annandale Man O’ Words Founder’s Selection 2016 Sherry Cask is a sherry hogshead treat from Annandale Distillery. Cask 459 began its journey as an American oak hogshead, seasoned with Oloroso sherry. To preserve its delicate balance, the whisky was carefully re-racked into refill hogsheads, where the slower maturation process unfolded gracefully. Bottled at a strength of 60.8% ABV, it is presented in its natural colour without chill filtration. The whisky offers rich caramelised brown sugar and dried fruit notes.

GlenAllachie is best known for its unpeated Speyside single malt, but once a year the distillery does something a little different. Meikle Toir – Gaelic for “the big peat” – is a small batch, heavily peated spirit. Cask #9851 is a Pedro Ximénez hogshead, and the pairing of heavy peat liquid with PX sherry maturation is one of whisky’s most compelling combinations.

Bottled at full cask strength of 64.5% ABV, expect a nose of smoked orchard fruits, raisins, and grilled honeycomb, over a palate of sweet espresso, fmanuka honey, and barbecued stone fruits, and spiced orange. Caramelised baking spices develop through the mid-palate.

At 350 bottles, this is a genuinely limited release.