One of Glenkinchie’s oldest bottlings to date, this 27-year-old Lowland whisky is a perfectly refined expression of its lush, grassy flavours. Matured in refill American & European oak barrels and butts, and bottled at 58.3% abv, The Floral Treasure is adorned with a delicately crafted Chinese porcelain vase which embodies the empire’s rich floral abundance.

Expect aromas of apple blossom, almond and vanilla before a lush grassy element. Smooth and pleasing in texture, the opulent and rounded floral taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that lingers on into the finish. 

Double matured and finished in hand-selected Amontillado sherry casks, this special Glenkinchie is a limited bottling as part of the Distillers Edition release. The liquid has been aged for 12 years, bestowing a complex and malty depth to the intriguing Lowland character of Glenkinchie. Bottled in 2019 at 43% abv. 

Expect aromas of sweet honey, hazelnuts and malt, leading to flavours of freshly cut grass, barley, ripe apples and limes. A long finish of vanilla, with more fruity notes.

Distilled by The Glenlivet in January 1976 and bottled in 2021, this independent bottling by Gordon & MacPhail is the latest addition to their Private Collection. This expression is limited to 266 bottles that all boast a natural cask strength of 43.1% abv.

There are sweet aromas of cinnamon and citrus with a spiciness coming through on the palate with dried fruits, stewed plums, and white pepper. The finish is long and nutty.

The Glenlivet 40 Year Old is a remarkable single malt whisky, carefully crafted over four decades. Finished in bespoke sherry casks from Jerez, Spain, it is infused with a unique blend of Oloroso and Pedro Ximenez sherries, enhancing its rich, fruity profile. Bottled at 46.9% ABV, this exceptional whisky features layers of poached plums, charred orange, dark cherries, and warming spices, with braised red apples rounding out its complexity. The nose offers rich, fruity aromas of homemade strawberry jam and raisins, while the palate reveals sweet, deep flavours of dark chocolate and liquorice. The long, sweet finish lingers with a touch of warming spice, providing an extraordinary experience.

The Glenlivet 56 Year Old Fredrikson Stallard is the second chapter in the remarkable five-part Eternal Collection series. This single malt has been shaped by exceptional sherry wood, before being bottled at 42.6% abv.

On the nose, aromas of red apples, stewed plums and bright orange zest, indulgent layers of dark chocolate and sticky toffee pudding, with hints of heather honey and roasted hazelnuts. The palate is luxurious with apricot slices and apples stewed with baking spices, notes of velvety vanilla, toasted oak, raisins and fresh ginger. The finish is rich and smooth, with a finale that lingers long after the last sip.

Presented in a striking decanter created in collaboration with avant-garde design duo Fredrikson Stallard, the whisky sits cradled at the heart of their sculptural interpretation of Speyside’s terroir with twisting, golden branches representing the rising of new growth from charred heather, a nod to the eternal cycle of renewal on Blairfindy Moor.

A truly grand vintage from Glenmorangie, distilled in 1996 and bottled in 2019 as a part of their Bond House No.1 series. The elegant Highland single malt has benefited greatly from its 23-year slumber within bourbon-seasoned, bespoke casks of oak from the Ozark mountains in Missouri, USA. Bottled at 43% abv. 

Expect floral and fruity aromas of rose, orange and pear, with a hint of vanilla custard, on the nose. The following palate offers flavours of caramel, citrus and stoned fruits with a subtle note of herbal cigarette, leading to a spicy finish of oak, cinnamon and toasted almonds. Creamy, smooth and complex.

A new and permanent expression, and proclaimed pinnacle of the Glenmorangie core portfolio, the Altus 25 Year Old is a dreamer’s dram. Created in the spirit of ‘what if’, this creation took Glenmorangie’s signature spirit and gently matured it in bespoke bourbon casks handpicked by their whisky creation team. Thes casks which were hand hewn and air dried to exact specifications, before being finished in a Madeira wine cask, elevating the liquid’s profile.

Bottled at a smooth 43% abv, you can expect a nose of fragrant carnation, rose, orange blossom, honey and peach, underscored with hints of vanilla and almond and classic Glenmorangie fruits, with peach and pear. The palate is oily and luscious, with sweet, fruity flavours. Mandarin, apples, pears and peaches, with a burst of tart gooseberry and hard, yellow plums. Then, gently sweet butter- candy notes, with soft oak-derived flavours – almond marzipan, icing sugar and ripe banana.

And if you like your drams with a bit of Hollywood glamour, here’s a fun fact – one of the very first people to sip this exquisite new expression was Harrison Ford!

Undoubtedly the richest whisky in the Glenmorangie range, a marriage of unique and rare whiskies, with the oldest distilled over 30 years ago back when the distillery still malted its own barley on site. The result of a lifetime’s experience, this is the richest whisky in the Glenmorangie range.

A melting sweetness is followed by an explosive spiciness, thanks to its maturation in the ‘designer casks’ made exclusively for Glenmorangie from American white oak.

Inspired by the sensory experience of entering a French pastry shop, The Nectar 16 Year Old was created by Dr Bill Lumsen. For this dessert-like expression, he selected 14-year-old bourbon casks to bring depth and creaminess, and then treated the liquid to a finish in a combination of sweet white wine casks: Sauternes, Monbazillac, Moscatel and Tokaji. Bottled at 46% abv.

Expect decadent notes of baking brioche, stewed apricots, vanilla pudding, toasted almond and hints of chocolate truffles on the nose. The palate shines with swirls of honeycomb, orange syrup, brioche, spice and lemon zest before a long and lingering finish of citrus and more honeycomb.