Distilled in Goa, India at the Paul John distillery, this unpeated single malt has been matured in first-fill American white oak barrels before being bottled at a strength of 50% abv. Just 1,500 bottles have been produced.

The nose has peaches and cream, vanilla and tropical fruits. The palate brings sweet butterscotch and honey, alongside dried apple chips and hot waffles, before a slight spice emerges in the finish with a lingering note of maple syrup and apricot.

Unexpected flavours balance each other in this unexpected peated single malt from Goa’s Paul John distillery. Winner of Best Indian Single Malt at World Whiskies Awards 2017, among many other awards, this single malt is bottled at 55.5% abv.The nose is smoky and sweet with mellow spices. The palate has layers of crisp Muscovado and Demerara sugar, before the smokiness sets in for balance with a hint of spice and cocoa. The finish has delicate cocoa and tart marmalade notes.

An exclusive collaborative release between Penderyn and The Whisky Shop, this single malt whisky is one for the seekers of the unique! Finished in an Orange Wine Cask, the release sits at 59% abv, and there are only 298 bottles available. 

On the nose, expect layers of orange zest, honeycomb, and dried apricot, lifted by soft floral notes, and a touch of oak spice. The palate is rich and warm with ripe peach, citrus marmalade, vibrant fruit, and a hint of tannic spice. The finish is refined, with lingering notes of orange peel, tea leaf, and mellow oak warmth. 

Crafted with care at the Penderyn Distillery in the heart of Wales, this exceptional single cask release showcases the artistry and innovation of Welsh whisky-making.

Matured in an ex-stout cask, it delivers a rich and layered profile that beautifully bridges sweetness and malt depth. Bottled at 60.4% abv this limited edition single malt packs quite a punch.

On the nose, it opens with crisp green apples and ripe peaches mingle with soft vanilla and oak undertones. Hints of milk chocolate and a touch of hoppy bitterness add a nod to its stout heritage. The palate reveals a creamy mouthfeel and sweet maltiness, unfolding into notes of dark fruits such as prune, date, and fig. Layers of chocolate fudge follow, joined by warming spices of clove, cinnamon, and nutmeg, with a subtle suggestion of espresso beneath. The finish lingers elegantly, showing a slight dryness from oak tannins and malt, while rich chocolate and roasted coffee notes carry through to the end.

Introducing the 14^th addition to Penderyn’s Icons of Wales series – ‘The Village’.  Released in celebration of Portmeirion’s Centenary, this Italianate-inspired liquid has been matured in Amarone casks, before being bottled at a cask strength of 46% abv.

On the nose, expect layers of ripe fruit and oak spice intertwine with whispers of vanilla and cocoa, followed by delicate honey and gentle toasted oak. The palate unfolds luxuriously, velvety and full-bodied, revealing red berries, ripe plums, soft spice, and a honeyed sweetness touched by floral undertones. On the finish, you’ll find warming notes that linger with candied fruit, spiced oak, and a subtle trace of grape tannins.

Penderyn Icons of Wales No.12 Copperopolis is the twelfth release in the series commemorating pivotal Welsh milestones. This bottling was inspired by Swansea’s proud history as “Copperopolis” the global epicentre of copper smelting, and was crafted at Penderyn’s new distillery in the historic Copperworks building.

On the nose, it offers floral and fruity aromas with hints of orange blossom, peaches, and sweet vanilla, while the palate reveals a rich blend of honey, caramel, dried fruits, and gentle oak spice. Bottled at 46% ABV, Copperopolis delivers a refined finish of citrus, cocoa, and lingering dry oak.

Serpent’s Tears is a lightly peated single malt Welsh whisky, crafted at Penderyn’s Llandudno Lloyd Street distillery beneath the brooding presence of the Great Orme. Inspired by local legend and Norse mythology, this expression captures the rugged beauty and maritime mystery of North Wales. Bottled at 46% ABV and non-chill filtered, Serpent’s Tears is a bold and evocative addition to Penderyn’s Dragon Range.

On the nose, it evokes an autumnal landscape with notes of dry leaves, orchard fruits, and gentle wood smoke, while the palate delivers sweet peat, vanilla cream, and spiced baked apples. The finish is long and warming, with soft lingering peat and a delicate barley sweetness.