Showing 3181–3200 of 4416 results
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Octomore 15.3
$198.00 Availability: In StockOctomore 15.3 is one of the most heavily peated whiskies ever made, having been peated to 307.2 PPM. Made with local barely and slow distillation at Bruichladdich distillery, the single malt was bottled at a massive 61.3% abv.
Smoked cinder toffee, rich malted barley sugar and honey is balanced with fresh citrus on the nose, before a round and viscous palate of butterscotch, creamy vanilla and mellow toasted oak, all underpinned with waves of dry smoke. The finish brings burnt sugar, coconut, delicate sea spray and the lasting impression of earthy peat smoke.
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Octomore 15.4 10 Year Old
$175.00 Availability: In StockOctomore 15.4 10 Year Old is a powerful release from Bruichladdich. Matured for a full decade in American oak, Pineau des Charentes, Pedro Ximénez sherry and red wine casks. This single malt forms part of Series Fifteen is made using 100% Scottish mainland Concerto barley malted to a formidable 107ppm.
Bottled at 52.2% ABV, the nose delivers sweet dried fruits, rich butterscotch and molasses, all wrapped in an assertive yet refined peat smoke. The palate is bold and complex, combining smoky intensity with layers of dark sugar sweetness, fortified wine richness and warming spice. The finish is long and evolving, with lingering peat, gentle sweetness and spiced notes.
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Octomore 16.1
$140.00 Availability: In StockCrafted from 100% Scottish Mainland Concerto Barley, this single malt has been matured for five years in first-fill bourbon barrels. Distilled to a powerful 101.4 PPM and bottled at a robust 69.3% abv, it delivers both intensity and finesse.
The dram opens with waves of pronounced peat smoke, softened by salted caramel sweetness and hints of honeyed melon and apricot. Layers of chocolate and coconut add depth, balanced by a touch of earthy minerality. The finish is long and smoky, leaving a lasting impression of richness and complexity.
Since its debut in 2008, Octomore single malt has consistently challenged traditional notions of whisky making. Matured for five years, crafted with super-heavy peat, and bottled near cask strength, it remains a whisky of striking intensity and balance. Its unexpected refinement has earned it the name The Impossible Equation. More than a whisky, Octomore is an experiment in pushing the boundaries of what single malt can be.
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Octomore 16.2
$155.00 Availability: In StockCrafted from 100% Scottish Mainland Concerto Barley, this single malt has been matured for five years in a combination of Olorso, Bordeaux, Madeira and Moscatel casks. Distilled to a powerful 101.4 PPM and bottled at a robust 58.1% abv, it delivers both intensity and finesse.
The dram is packed with notes of caramelised sugar, roasted nuts, and dried fruits, all enveloped in sweet campfire smoke.Â
Since its debut in 2008, Octomore single malt has consistently challenged traditional notions of whisky making. Matured for five years, crafted with super-heavy peat, and bottled near cask strength, it remains a whisky of striking intensity and balance. Its unexpected refinement has earned it the name The Impossible Equation. More than a whisky, Octomore is an experiment in pushing the boundaries of what single malt can be.
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Octomore 16.3
$195.00 Availability: In StockContinuing the series 6 odyssey rafted from 100% Scottish Mainland Concerto Barley, this single malt has been matured for five years in a combination of Bourbon, Sauternes, and PX casks. Distilled to a powerful 189.5 PPM and bottled at a robust 61.6% abv, it delivers both intensity and finesse.
A symphony of honeyed malt, toasted grain, and a distinctive earthiness meet surprisingly delicate threads of smoke and salinity. Â
Since its debut in 2008, Octomore single malt has consistently challenged traditional notions of whisky making. Matured for five years, crafted with super-heavy peat, and bottled near cask strength, it remains a whisky of striking intensity and balance. Its unexpected refinement has earned it the name The Impossible Equation. More than a whisky, Octomore is an experiment in pushing the boundaries of what single malt can be.
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Octomore 2013 11 Year Old Single Cask
$440.00 Availability: In StockThis Octomore Single Cask is matured and bottled exclusively in Islay and hand-selected by Head Distiller Adam Hannett. It packs plenty of the brand’s iconic robust peat profile and is a release not to be missed. Limited to just 246 bottles and exclusive to the United Kingdom this 11 Year Old was distilled in 2013, having been malted to 107PPM, and aged exclusively in a first fill bourbon cask.
Expect a nose of smokey bacon, vanilla, bonfire, and costal notes. The palate features chocolate, caramel, with smoked malt. The long finish features the classic Octomore mix of sweet vanilla, coconut, and honey alongside the signature intense smokiness.Â
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Octomore 6.1 Scottish Barley
$99.00 Availability: In StockAs the spirit breathes in the glass a subtle change takes place. Rising steadily comes the crisp, malted barley then the sweet oak, giving notes of vanilla, toasted rye bread and walnuts. Add a burst of fresh lime, poached apple and pear from distillation whilst always in the background the steady rhythm of the sea painting pictures in your mind of a people and place who know that single malt is the stuff of life, sustaining them for generations. -
Octomore 6.3 Islay Barley
$425.00 Availability: In Stock- Distillery/Brand
- Octomore
- Classification
- Scotch Whisky
- Region
- Islay
- Style
- Single Malt
- Size
- 70cl
- ABV
- 64%
- Age Statement
- 5 Year Old
- Limited Edition
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Octomore 6.3 Islay Barley 2009
$150.00 Availability: In StockThe latest release of the Bruichladdich Octomore has for the very first time been distilled exclusively from 100% Islay barley. The barley was grown by James Brown on the Lorgba field of his Octomore farm only one mile from the distillery.
This limited edition is the peatiest ever release in the whisky industry measuring in at 258 PPM – that’s 89PPM higher than the previous highest release.
Octomore 6.3 Islay Barley has been bottled at 5 years old at the Bruichladdich distillery using Islay spring water from the Octomore fields of farmer James Brown.
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Octomore 7.1 Scottish Barley
$100.00 Availability: In StockThis whisky has been created using barley harvested from mainland Scotland and matured for five years in American oak casks. This is the world’s most heavily peated whisky, at 208ppm. The expression is bottled at 59.5% abv, and was launched to coincide with the departure of Jim McEwan, the Bruichladdich Master Distiller. -
Octomore 7.3
$165.00 Availability: In StockThis, Octomore 07.3, is the second release of Octomore whisky made from barley grown two miles along the coast from the distillery at farmer and friend James Brown’s Octomore farm.It was distilled in 2010 from grain harvested on Lorgba field the previous summer, peated to 169ppm and matured on Islay for all its life in American bourbon barrels and Spanish wine casks of Ribera del Duero.To Taste: Elegant, powerful, deep and proud of its Islay DNA. -
Octomore 7.4 Virgin Oak
$150.00 Availability: In StockDistilled from barley peated to 167ppm (phenol parts per million) and matured in Virgin Oak – a first for the Bruichladdich brand – the Octomore 7.4 combines the smoky character of Octomore with sweet honey and vanilla notes from the casks.The nose has powerful smoke tempered by sweet rich oak and dried fruit, buttery toast, vanilla, pine needles and green apples with a dusting of cinnamon. The palate is sweet with peat smoke and toasted oak, before coconut, lemon peel, caramel and sweet orange come through. The finish is long and lingering with vanilla and honeysuckle fading into the smoke. -
Old & Rare Brora 1982 40 Year Old
$5,500.00 Availability: In StockFrom revered independent bottlers Hunter Laing, this striking single malt was distilled during the golden era of peated Brora whisky, in the early 1980s. Matured in a single refill cask for 40 years, and bottled at 47.4% abv, the special expression comes presented in a gorgeous oak display case. Only 50 decanters available.
The nose opens with aromatic sweet stewed apple, honey, apricot and the faintest hint of smoke, before a waxy palate of soft fruits, peaches and a touch of orange. Mineral notes and gentle touches of green tea follow, leading to a long citrusy finish with a final wisp of smoke.Â
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Old & Rare Magnum Ardbeg 1991 30 Year Old 1.5 Litre
$3,750.00 Availability: In StockAn Ardbeg 30 Year Old, a cask strength dram that is a huge dram in many ways. This single malt whisky is released by bottlers Hunter Laing and is part of the Old & Rare collection. Distilled in March 1991, this was only bottled in May 2021. A single cask whisky, this is a giant Magnum bottle that contains 150cl of the fantastic liquid, enough to share. This whisky was matured in a refill hogshead and is bottled at 53.2% abv. We don’t know if this is a record for The Whisky Shop, but this has a truly tiny yield of just 39 bottles. An unforgettable bottle.
Rich, gold in colour, the nose is an archetypal Islay. Aromas of sweet iodine, sea salt, and peat smoke waft upwards. It is full in body, and a sweet vanilla note comes to the fore before further hits of iodine, sea salt, and peat arrive. The finish is spectacularly long, lingering, with a big hint of peat smoke.
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Old and Rare Bunnahabhain 30 Year Old
$609.00 Availability: In StockThis single cask single malt was distilled in October 1989 at Islay’s Bunnahabhain distillery. Matured for 30 years in a single refill hogshead, it was bottled in October 2019 as part of the Old and Rare series of single cask expressions from respected independent bottler Hunter Laing & Co. of Glasgow. Presented at a natural cask strength of 44.9% abv, just 140 bottles have been filled. -
Old Comber Single Pot Still
$60.00 Availability: In StockA seriously exciting release from Old Comber, this is the first single pot still bottling the distillery has produced since it fell silent in 1953.
Bottled at an easy-drinking 46% abv, you’ll find that there’s a reason this style of dram making is coming back with a vengeance! The nose is like walking into a patisserie – all gentle sweetness with notes of pear and almond tart, Black Forest gateaux, and cherry Bakewell. The palate is a little richer, with a viscous mouthfeel reminiscent of treacle, and an undercurrent of cooking spices. The finish develops that subtle spice into a warm, lingering glow of clove, coffee, and nutmeg.
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Old Comber Single Pot Still 200th Anniversary Limited Release
$99.00 Availability: In StockA truly unique release celebrating the very best of Old Comber’s whiskey artistry, this limited edition bottling was creating using a mash bill of unmalted and malted barley. A single pot still Irish dram to its core, the release is a blend of liquids aged 7 years and upwards.
Bottled at 50% abv (100 Proof), the nose is bright and inviting, opening with the lively tartness of red currants and Bramley apples followed by a soft cinnamon spice with a slight hazelnut note. Â The palate is smooth and creamy in texture, carrying a nutty character throughout that is interspersed with orange zest for a lively citrus lift. The finish is gently spicey and tingles with lively white pepper and aromatics, invoking memories of wood shavings and staves in the distillery cooperage.
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Old Fashioned Cocktail Bundle
$690,072.00 Availability: In StockA classic American cocktail, the Old Fashioned originated in Kentucky around the late 19th century. Legend has it that a bartender in the Pendennis Club, Louisville, created the drink for local distiller Colonel James E. Pepper. The drink even inspired the creation of the Old Fashioned glass, a tumbler with a tick glass bottom, capable of withstanding the muddling of the ingredients.
The original Old Fashioned was created with bourbon so we have chosen Eagle Rare 10 Year Old Kentucky straight bourbon, but as with all classic cocktails, variations abound and one of our favourites uses Macallan 12 Year Old Double Cask single malt Scotch whisky. Choose your spirit before adding to your basket.
ingredients:
- 50ml whisky
- 5ml sugar syrup
- 3 dashes Angostura bitters
- orange slice
- lemon twist
Method:
- In a chilled Old Fashioned glass/rocks tumbler, combine sugar syrup and Angostura bitters and muddle together with an orange slice.
- Add ice to the glass.
- Pour whisky over the ice.
- Squeeze the lemon twist so the aromatic oils spray over the drink then drop into the glass.
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Old Malt Cask Aberlour 21 Year Old
$130.00 Availability: In StockDistilled at Aberlour distillery in May 1996 and matured in a refill hogshead for 21 years, this Speyside single malt was bottled by Hunter Laing & Co in April 2017 for the Old Malt Cask range of single cask expressions. Only 243 bottles have been produced, each one at a preferred strength of 50% abv.The nose has peaches, custard and milk chocolate notes. The palate is creamy with apricots and incing sugar, and the finish is long and dry with a sweet, fruity aftertaste. -
Old Malt Cask Allt a’Bhainne 24 Year Old
$149.00 Availability: In StockPart of Hunter Laing & Co’s Old Malt Cask series of single cask releases, this Speyside single malt was distilled in May 1993 and matured for 24 years in a refill barrel. Presented at a preferred strength of 50% abv, only 122 bottles were produced in September 2017.The nose has rich marzipan with plum and toffee aspects. The palate opens with caramel, before fresh green grass and apples appear. The finish is medium in length with a lingering sweetness.
