Introducing Talisker 14 Year Old Molten Seas, part of Diageo’s ‘Horizons Unbound’ – the 2025 special releases single malt scotch whisky collection. Bottled at 53.7% ABV, this release is a striking experiment from Skye’s oldest single malt distillery. Matured in volcanic rock-toasted American oak casks – a first for Talisker – it delivers surging maritime smoke, salt, and char, wrapped in the depth of toasted oak. It’s a whisky that captures both the fire of the earth and the wild energy of the sea.

After being bottled in 2017, the triumph of Talisker 30 Year Old has been re-released in limited quantities. The decadent whisky was matured for an impressive three decades in American oak casks, before being bottled at natural cask strength of 49.6% abv. The Isle of Skye classic soars here, with the lengthy maturation bringing their signature peat, spice and coastal notes together in harmony.

This 10-year-old Talisker expression has been released as a part of the Distillers Editions. From the rugged western shores of the Isle of Skye, the liquid has been finished in ex-bodega Amoroso cask wood for a rich and fruity sweetness that rounds out the peaty, peppery punch of the Talisker spirit. Presented at 45.8% abv.

Expect aromas of sweet sultanas on the nose, with a palate full of crisp peat, sweet roasted malt, wood spice, white pepper and ripe, juicy fruit. The finish brings deep cocoa, vanilla and a lingering earthy peat note.

To know Talisker is to feel the power of the sea, and sense its rugged location on the banks of Loch Harport, on the foreboding Isle of Skye. Storm is an exuberant new expression of Talisker: more intense and smoky, with enhanced and vibrant maritime notes, smoothly balanced by Talisker’s signature hot sweetness.

A warmer, smokier and spicier whisky than the 10 year old, the Storm still has all of the pepper, smoky and salty flavours typical of the island distillery, but is much more lively and intense.

Talisker’s The Wild Blue is a distinctive single malt crafted on the rugged Isle of Skye and finished in Atlantic coastal wine casks, where the whisky-makers selected South African red wine casks from coastal regions. The 16-month cask finishing enhances the whisky with an extra layer of oak character. Each bottle is made using 100% recycled glass from biofuel, and a percentage of each bottle is donated to the Blue Marine Foundation.

This limited-edition release offers a sweetly smoky profile, with deep notes of red fruit and maritime smoke, with a palate of sultanas, dates, and dried figs, along with hints of brine and pipe tobacco.

Tamdhu 21 Year Old is the most mature expression in the distillery’s core range, showcasing the brand’s dedication to sherry oak maturation. Each drop is exclusively aged in the finest Oloroso sherry casks, with a skilful balance of American and European oak delivering layered complexity. First fill and refill casks are used to create a rich and poised flavour profile, offering a refined sweetness followed by a lingering dryness. Bottled at 47.5% ABV, it exemplifies Tamdhu’s unwavering quality and elevates the status of sherry oak single malts.

Expect a nose of sherried oak, chocolate and cinnamon, a festive palate of raisins and candied orange, and a finish of spice and sweet fruit.

Batch 7 from Tamdhu’s selection of limited releases. Matured in a sherry cask, it has been bottled at 57.5% abv. A stunningly sherried dram!

The nose has hazelnuts, cinnamon, rich vanilla, and spiced oak. This oakiness continues in the palate, alongside peach, raspberry, and fresh meringues before leading into a finish full of festive spices, clementines, and baked figs.

Capturing Tamdhu’s strength and perseverance in achieving perfection, this cask strength limited-edition bottling for the Year of the Horse 2026 was matured exclusively in the finest Oloroso sherry oak seasoned casks. Bottled at 53.8% abv, the release is presented in stunningly designed packaging made in collaboration with artist Page Tsou.

On the nose, expect warming spices and mature oak, as well as dried fruits and honey. The palate is profoundly rich, with oak, ginger biscuits and caramelised pear, before the dram draws to an end on a long farewell note of sweet spice and orange zest.