The grain for this single malt was harvested from Coull, Rockside, Island, Mulindry, Starchmill and Cruach farms on Islay, and distilled in 2011. Aged for seven years before bottling at 50% abv, this unpeated expression is part of Bruichladdich’s Barley Provenance series.

The nose is fruits and floral with crisp apple, pear and orange zest, giving way to oak and cereal notes. The palate is soft and creamy with elderflower and honeysuckle leading to barley sugar. sea salt, vanilla, coconut and cedarwood. The finish is long and lingering with dried fruits, citrus and a touch of sea spray.

Bruichladdich 2011 13YO Micro Provenance Fresh Oak Cask #0893 is a unique single malt Scotch whisky from the renowned Islay distillery. Bottled at a high ABV of 62.8%, this expression showcases the subtle influences of its provenance, including the barley type, climate, distillation process, and aging in a second-fill fresh oak cask. Distilled in 2011, and aged for 13 years, this whisky is a part of a limited release with only 246 bottles available. The barley used is of the Appaloosa variety, contributing to the whisky’s intricate and complex flavors. This exclusive bottling, from cask #0893, was bottled in 2024, offering a true exploration of Islay’s diverse whisky-making environment.

Bruichladdich X4+18 Edition 01 is a groundbreaking Islay single malt, created for those who appreciate innovation, patience, and precision. Distilled four times and matured for 18 years, this release stands as the first expression in a four-part series. Bottled at 63.5% ABV, it is limited to just 2,400 bottles, making it as collectable as it is distinctive.

On the nose, the whisky is fruit-forward, with muscovado sugar and honeyed pastry mixing with jammy fruits, dried apricot and sweet mango. Layers of mixed spice develop through the palate, with dry toasted oak bringing the conclusion.

An elegantly crafted Bunnahabhain. Part of Gordon & MacPhail’s Discovery range, this is a eleven-year-old single malt whisky that is a real show-stopper. This sherry-matured dram was bottled at 43% abv.

Expect aromas of baking spices, raisins, vanilla, and fudge on the nose. The palate is full of inviting flavours of creamy walnut whip and cinnamon before leading into a rich, nutty finish.