An outstanding new addition to Gordon & MacPhail’s Discovery series. This Speyside dram hails from GlenAllachie and was matured for 14 years in bourbon casks. The expression was bottled at 43% abv.

This expression perfectly balances a variety of sweet and gentle flavours. Aromas of banana chips, Granny Smith apples, and chocolate mousse meet the nose. The palate brings lemon meringue pie, creme brulee, and heather honey before leading into medium finish with a smidge of spice appearing at the close. A simply outstanding dram.

Distilled at The GlenAllachie in Speyside, this single malt is crafted in a combination of Pedro Ximenez puncheons, oloroso puncheons, virgin oak casks, and Rioja casks, each one selected by Master Distiller, Billy Walker. Matured for 10 years before bottling, this expression from The GlenAllachie is presented at a natural cask strength of 57.2% abv.

The nose brings notes of heather honey, baking spices, milk chocolate, and espresso. The palate brings lashings of spicy ginger, honeycomb, and dark chocolate, before a sumptuous finish full of nutmeg and liquorice.

This superb Speyside single malt from The Glenallachie is a part of the second batch of their Virgin Oak Series. This dram matured for almost nine years in American ex-bourbon barrels, before being lovingly finished in hogsheads made from Haute-Garonne sourced French oak for 18 extra months. Bottled at 48% abv, this liquid is free from chill filtration and has natural colour.

On the nose, we encounter bursts of orange zest, honey and baking spice and followed by hints of caramelised stone fruits. The taste profile consists of waves of honeysuckle, cinder toffee and chocolate espresso, leading into notes of grapefruit and earthy tannins. On the finish, a delicate ginger flavour lingers on.

Distilled at The GlenAllachie in Speyside, this single malt has been independently bottled by That Boutique-y Whisky Company as part of their Boutique-y Records series. The expression spent a decade maturing and has undergone a finish in a Pedro Ximenez cask. Just 257 bottles were filled at 54.2% abv.

The nose brings dried fruit, black cherry, and sumptuous dark chocolate. The dried fruit continues in the palate alongside lashings of malt loaf, milk chocolate, nuts, and pleasant spice before leading into a peppery and fruity finish complemented by sweet notes of vanilla cream.

Palo Cortado is the rarest style of Sherry, prized for combining the crisp dryness of Fino with the rich, nutty depth of Oloroso – which is why you should be paying attention to this limited-edition number from GlenAllachie! 

Part of their Wood Collection, the release was aged before being finished in Palo Cortado Sherry puncheons and hogsheads, and finally presented at 48% abv. On the nose, expect warming cinnamon spice, butterscotch and damson plum, lifted by heather honey and crystallised ginger. The palate delivers toasted honeycomb, fresh brambles and baking spices, evolving into maraschino cherries, mocha and plum jam, with a long, indulgent finish of treacle and dark chocolate. With no colour added and non-chill filtered, every drop of this remarkable whisky is presented exactly as nature intended.

Released as part of the second batch of GlenAllachie’s Virgin Oak series, this Speyside single malt is a rare instance of a Scottish Sessile Oak finish. The liquid was initially matured in American ex-bourbon barrels for over thirteen years before being moved into the final part of its 15 year slumber. Scarcely used for whisky maturation as it is famously difficult to work with, this Scottish oak was air dried for 36 months and charred to a medium level before hosting the spirit. Bottled at 48% abv, and free from chill filtration with natural colour.On the nose aromas of cinder toffee and vanilla develop with undertones of butterscotch, orange zest and white chocolate. With the first sip, one will discover flavours of toffee, pine nuts, honey and baking spices. Leading into a close of zesty lemon, banana and a lingering essence of ginger.