One of Glenkinchie’s oldest bottlings to date, this 27-year-old Lowland whisky is a perfectly refined expression of its lush, grassy flavours. Matured in refill American & European oak barrels and butts, and bottled at 58.3% abv, The Floral Treasure is adorned with a delicately crafted Chinese porcelain vase which embodies the empire’s rich floral abundance.

Expect aromas of apple blossom, almond and vanilla before a lush grassy element. Smooth and pleasing in texture, the opulent and rounded floral taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that lingers on into the finish. 

A Lowland classic. This Glenkinchie expression has been finished in Amontillado seasoned American oak casks for the latest Distillers Edition. This unique finish expertly complements the whisky’s sophisticated balance between sweet and dry. Presented at 43% abv.

On the nose, dry notes from the wine and sweet, nutty notes of barley and wood intertwine. The palate brings a lightly oily mouthfeel, with sweet malt, dried fruits, white grape and warming wood spice flavour, before a long finish full of oak and white pepper.

Distilled by The Glenlivet in 1978 and bottled 43 years later in 2021, this independent bottling by Gordon & MacPhail is part of their Private Collection and is limited to just 310 bottles. This Speyside release is bottled at a natural cask strength of 54.3% abv.

On the nose, there are rich aromas of baking spices, orange oil, and ripe green apples. The palate is full of espresso and marmalade, perfectly balancing sweet and bitter flavours before leading into the long and sherried finish.

The Glenlivet 56 Year Old Fredrikson Stallard is the second chapter in the remarkable five-part Eternal Collection series. This single malt has been shaped by exceptional sherry wood, before being bottled at 42.6% abv.

On the nose, aromas of red apples, stewed plums and bright orange zest, indulgent layers of dark chocolate and sticky toffee pudding, with hints of heather honey and roasted hazelnuts. The palate is luxurious with apricot slices and apples stewed with baking spices, notes of velvety vanilla, toasted oak, raisins and fresh ginger. The finish is rich and smooth, with a finale that lingers long after the last sip.

Presented in a striking decanter created in collaboration with avant-garde design duo Fredrikson Stallard, the whisky sits cradled at the heart of their sculptural interpretation of Speyside’s terroir with twisting, golden branches representing the rising of new growth from charred heather, a nod to the eternal cycle of renewal on Blairfindy Moor.