This vintage release from The Glenrothes was distilled shortly before Christmas 1988 and matured for almost two full decades before bottling in November 2008. This delcious Speyside single malt is bottled at 43% abv.

Expect notes of candied orange peel and fruit compote.

Nose: clean and bright with stewed fruits and smooth praline.

Palate: ripe berries grow and grow, with a peppery edge.

Finish: long and spicy.

This Speyside single malt was part of the Cellar Collection of distillery exclusives when it was bottled in 2018. Distilled in March 2004, this 13-year-old expression is bottled at a strength of 48.8% abv.

Expect notes of mango, vanilla pods, sweet fruits and coconut.

The Glenrothes believe in letting its expressions do the talking. This award-winning 25-year-old dram is from the Soleo Collection. It matured in a high proportion of first-fill sherry seasoned oak cask and bottled at 43% abv. It has a natural colour and is free from chill filtration.

One can expect mango, pineapple, and a little cedar woodiness on the nose. Coriander, violets, and creamy salted caramel ice cream on the palate. The finish is long, lasting, and gives sharp little kicks of citrus and floral notes.

Distilled at Glenrothes Distillery in Speyside, this single malt Scotch whisky has been crafted with a specially selected combination of sherry-seasoned oak and ex-bourbon barrels. Matured for four decades before bottling at a strength of 43% abv, this expression is limited to just 594 individually numbered bottles as part of the 2019 release.

Expect notes of orange oil, sweet sultanas and nutmeg.

Hailing from the Glenrothes distillery in Speyside, this single malt is matured in sherry casks made to specification in Jerez, southern Spain, costing around five times as much as ex-bourbon American equivalents. With orange peel and fruit cake on the nose, the spicy ginger notes of the palate mingle with oak and creme brulee before a lingering spice in the finish.

A 25 Year Old Glentauchers single malt from independent bottlers Gordon & MacPhail is sure to garner both attention and curiosity. Carefully matured for 25 years in a first fill sherry butt, this was distilled in 1995. 595 bottles have been produced of this Speyside whisky from the Glentauchers Distillery and arrives at a cask strength 57% abv. This expression is free from colouring, or chill filtration.

Expect notes of sweet vanilla, red cherries and chocolate on the nose. The palate is sweet, yet with a generous helping of spice, with rich orange marmalade, stewed fruits and oak. The finish holds lingering aniseed, with a hint of smoke. A sumptuous dram.