Nose: treacle toffee, ginger, apples and layers of vanilla combine with rich fruit and subtle green wood notes.

Palate: cracked black pepper, cloves and chocolate notes mingle with oak, nuts and brown sugar.

Finish: full, slow and warming.

The third in an annual series of innovative limited editions, this Speyside single malt is the result of a creative collaboration between Bob Dalgarno, Whisky Maker at The Macallan, and Master Perfumer, Roja Dove. With the aid of Dove’s remarkable sensory knowledge, Dalgarno shaped the character of Edition No.3 from a combination of European and American oak casks.The nose is aptly reminiscent of a fine fragrance, vanilla ice cream and delicate floral notes leading orange oil, ginger, cinnamon and nutmeg. The palate has sweet fruit, vanilla and rich fruit cake emerging amidst apricot, pear, green apple and hints of ginger, cinnamon and oak. The long fruity finish leaves a lasting sweet impression.

Inspired by the River Spey, the sixth and final release in The Edition series of annual limited editions from The Macallan is crafted with a combination of American and European oak sherry butts and hogsheads to create a multifaceted experience with a deep and rewarding flavour.

The nose opens with fresh fruits, nutmeg, ginger, chocolate, toffee and vanilla merged with oak. The palate rewards you with ripe plum, orange and cinnamon, developing into spicy fruits and creamy chocolate, followed by toasted oats in the finish.

This limited edition expression from The Macallan has been produced with a portion of whisky distilled from barley grown on The Macallan’s home of Easter Elchies Estate. Matured exclusively in sherry seasoned butts and hogsheads, this expression is presented in a beautiful case with aerial photography of the barley fields surrounding the new £140 million distillery.

The nose opens with warm cinnamon wood spice and orange oil, moving into dried fruits with a sweet lemon curd and banoffee pie. The palate has more of that spice with dry oak, raisin and figs, finishing up with more citrus sweetness.

Part of the Exceptional Single Cask series from The Macallan, this single cask release was distilled in January 1997 and matured for more than 22 years in a European oak sherry butt. The cask was reserved in April 2019 by Sarah Burgess for inclusion in the prestigious ESC series. Bottled in August of that year at a natural cask strength of 56.7% abv, just 606 bottles have been produced.

The nose has sweet cherry and oak notes, with vanilla, ginger spice and figs all emerging. The palate brings a sweet raisin influence from the sherry butt, with an oak spice and nutmeg complementing ginger and chocolate notes. The finish is medium length with oak spice developing into a lingering sweetness.

Part of the Exceptional Single Cask series from The Macallan, this single cask release was distilled in April 1997 and matured for more than 22 years in a European oak sherry butt. The cask was reserved in April 2019 by Whisky Maker Sarah Burgess for inclusion in the prestigious ESC series. Bottled in August of that year at a natural cask strength of 57.6% abv, just 581 bottles were produced as an exclusive for the European, Asian and Global Travel Retail markets, with bottles also available direct from The Macallan.

The nose has smoked almonds and cloves, with orange oil, dried fruits and mature oak. The palate brings a sweet and spicy ginger to the fore, with oak spice, liquorice and bitter orange, before a medium length finish with a dry nuttiness.

Please note: This bottle was purchased as part of a private collection