Known as the Maritime Malt, the distillery location is key. The taste is a result of a unique wash still and the bottle reflects the maritime association and unique still shape. It has been matured in air dried hand selected casks, mostly second fill American oak, ex-bourbon casks, plus some first fill Spanish oak, ex-Oloroso sherry casks.

The distillery is situated in Wick on the tip of the North East coast of Scotland, 3 degrees further north than Moscow and was named after the Member of Parliament and Governor of the British Fisheries Society, Sir William Johnstone Pulteney. At a time when Wick was only accessible by sea, it became famous for two sources of prosperity barrels of silver (herring) and gold (whisky) which left the port in vast numbers.

Bottled by indpendent bottler Gordon & Macphail, this Old Pulteney 1982 has been released as part of the Private Collection series. Aged for 38 years in a refill American hogshead, it is bottled at a natural strength of 57.1% abv with natural colour and free from chill filtration. Limited to 103 bottles.

There are rich honey aromas with lime zest, vanilla and toffee green apple. The smooth and creamy palate opens up into honeydew melon and lemon accompanied by soft white pepper. The dram ends medium bodied with toasted oak.

This single malt from Old Pulteney was distilled in 2006 in Wick, Caithness. Matured for more than a decade in cask #1448, this expression was selected for bottling in 2019 as a limited edition exclusively for members of The W Club. Only 276 individually numbered bottles have been filled, each one presented at a natural cask strength of 51.4% abv.

Expect notes of ripe apples, creamy chocolate and woody vanilla.

Known as the Maritime Malt, the distillery location is key. The taste is a result of a unique wash still and the bottle reflects the maritime association and unique still shape. As with the 17 Year Old, with this expression the distillery marries together Old Pulteney matured in ex-bourbon casks with spirits from ex-Oloroso sherry casks, second fill American oak, plus some Spanish oak first fill.

The distillery is situated in Wick on the tip of the North East coast of Scotland, 3 degrees further north than Moscow and was named after the Member of Parliament and Governor of the British Fisheries Society, Sir William Johnstone Pulteney. At a time when Wick was only accessible by sea, it became famous for two sources of prosperity: barrels of silver (herring) and gold (whisky) which left the port in vast numbers.

Matured in American ex-bourbon and Spanish ex-sherry casks which have been expertly hand selected by Distillery Manager, Malcolm Waring. The eye catching detail and design of the limited edition reflects their rich maritime heritage, which includes a stunning wooden box with porthole revealing the unique Old Pulteney bottle which carries the classic herring drifter, which has become a symbol of the brand!

This elusive 1989 Pittyvaich from the last remaining stocks is the first ever to be finished in first-fill ex-bourbon casks. This Speyside gem is a closed distillery, and until now familiar only to a knowledgeable few. Part of the Diageo Special Releases 2020 range, this is a very rare and limited high-aged release of only 7,056 bottles.

Aromas of sweet oak, delicate ripe fruitiness and dried flowers leap from the glass. The palate is soft and silky, the sweet taste rich in notes of vanilla that perfectly match the classic green, creamy and fruity distillery character. It becomes drying in the development, while the smooth, warming finish closes with a final sweet flourish.

This heavily peated single malt from Bruichladdich distillery on Islay is the second limited edition released with only 18,000 bottles available. Matured in 1st fill bourbon, sherry, Tempranillo and French wine casks for 10 years, this Islay Single Malt is presented non chill-filtered and colouring free at a strength of 50% abv.On the nose clean notes of gingerbread, raspberry and vanilla precede a creeping smoke with cloves and polish alongside gentle peach, apple and caramel notes. The palate brings an oak sweetness of vanilla wrapped in heather smoke giving medicinal notes above a layer of toffee and caramel with soft fruits and floral aspects. The finish is long and smoky.