Released for their 18th batch of spectacular single cask bottlings, this 30-year-old single malt from GlenDronach has been matured in a single Pedro Ximénez sherry puncheon, personally selected by Master Blender Dr Rachel Barrie, from 1990 to 2020. Just 402 bottles have been produced, each at 51.4% abv and without chill filtration or added colouring.

The nose has exquisite layers of dark chocolate, maraschino cherry and leather, paving way for a rich and jammy palate with flavours of blackberry jam, cherry chocolate and yellow plum. The finish has spiced cocoa and a lingering minerality.

Released for their 18th batch of spectacular single cask bottlings, this 27-year-old single malt from GlenDronach has been matured in a single Oloroso sherry puncheon, personally selected by Master Blender Dr Rachel Barrie, from 1992 to 2020. Just 658 bottles have been produced, each at 53.2% abv and without chill filtration or added colouring.

The nose is rich with sherry soaked raisins, toffee and sultana pudding. Stewed plums greet the palate, alongside apricots, fruitcake and orange caramel brittle, topped off with treacle and clove. 

Released for their 18th batch of spectacular single cask bottlings, this 27-year-old single malt from GlenDronach has been matured in a single Port pipe, personally selected by Master Blender Dr Rachel Barrie, from 1992 to 2020. Just 853 bottles have been produced, each at 48% abv and without chill filtration or added colouring.

The nose is ripe with elegant Victoria plum, date and bramble preserved with waxed orange, rose honey and chocolate. The palate is rich with sultana and walnut cake laced with lemon, ginger and nutmeg, interwoven with the lingering finish of dark chocolate orange.

Released for their 18th batch of spectacular single cask bottlings, this 27-year-old single malt from GlenDronach has been matured in a single Oloroso sherry puncheon, personally selected by Master Blender Dr Rachel Barrie, from 1992 to 2020. Just 699 bottles have been produced, each at 53.7% abv and without chill filtration or added colouring.

The nose is strikes an exquisite balance of plum, sweet date and cherry cake, alongside mulled wine and spiced orange. Plum, maraschino cherry and prune interweave with mandarin and pomelo on the palate, finishing with dark chocolate sultana and spice.

Released for their 18th batch of spectacular single cask bottlings, this 26-year-old single malt from GlenDronach has been matured in a single Oloroso sherry puncheon, personally selected by Master Blender Dr Rachel Barrie, from 1994 to 2020. Just 692 bottles have been produced, each at 52.8% abv and without chill filtration or added colouring.

The nose is nutty and aromatic with earthy bramble, ginger, leather and tobacco. Rich dark fruits develop on the palate, alongside mellow spices that unfold with almond and walnut oil. The finish has lingering notes of mandarin and waxed yellow plum. 

An exceptional single cask release from Glendronach that was made in 1992 and matured for 27 years in a single Oloroso sherry cask. It was then bottled in 2019 at a cask strength of 49.5% abv. Released exclusively for the UK, only 613 bottles were produced from this cask. 

An intense infusion of dark fruit layers, chocolate and walnuts fill the nose, with rich and nutty Oloroso sherry bursting on the palate, making this a deeply decadent dram. Cinnamon spice lingers in a warm finish, with a final burst of berry preserve in the aftertaste. 

Nose: cranberry and orange fruitcake with demerara sugar and a touch of tobacco.

Palate: rich sultanas and apricot with cherry and cocoa leaf.

Finish: velvet-smooth with espresso aspects.

Nose: chestnut and sandalwood with rich date oil and spiced bramble pie.

Palate: orange-laced mocha, mince pies and blackcurrant jam.

Finish: long-lasting with date oil and prunes.