Distilled by The Glenlivet in 1979 and bottled 39 years later in 2018, this independent bottling by Gordon & MacPhail is an Archive release limited to only 59 bottles. This Speyside release is bottled at a natural cask strength of 50.6% abv.

There are rich aromas of vanilla butterscotch and tropical fruits with a freshness coming through on the palate of warming stem ginger, pears and toasted oak.

The giraffe has long been a beloved symbol of the Highland Distillery, perfectly illustrating the height of its stills, the tallest in Scotland. With necks as tall as an adult male giraffe, they take its whisky on a longer excursion, for a delicate spirit, with more ‘space’ for taste and aroma.

Glenmorangie has forged a global conservation partnership with the Giraffe Conservation Foundation and the Royal Zoological Society of Scotland to help protect the giraffe, which is under serious threat in the wild. Through this partnership, Glenmorangie aims to help support and protect this magnificent animal.

The Original is double distilled then matured for 10 years in first- and second-fill American ex-bourbon casks, including remarkable, air-dried bespoke “designer casks” from Missouri. During this stage, the whisky develops flavours of peach and vanilla and finds the perfect, complex balance that characterises the house style.

Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain. A delicious and soft whisky that will appeal to one and all.

A delicious and soft whisky, with lots of sweet sherry flavoured sultanas, orange segments and butterscotch, combining to create complex warm spices. A long and satisfying finish with spiced orange, chocolate and hazelnuts.

This Highland single malt was distilled at Glenmorangie in Tain, Ross-shire and matured in American oak casks before being finished in first-growth Sauternes wine barriques from the Bordeaux region of France.

Aged for 15 years in total, this discontinued expression features the image of ‘The Immortal Sir Walter Scott’ on the label and is presented in an older 75cl bottle.

Nose: fruity and deep with chocolate, oak and star anise.

Palate: slightly peppery with milk chocolate, stewed apples, plums and ripe red fruits.

Finish: oak, fruit and sweet spice.

This 25-year-old Glenmorangie from 1993 is their third release in the Grand Vintage collection of exclusive single malt whiskies. Spending 10 years of its maturation in ex-bourbon casks, it has then spent a uniquely long time of 15 years finishing in Bual Madeira casks – this is a dark and fragrant fortified wine which is sweet but has a balanced level of accidity. Bottled at 43% abv, this is an elegant single malt with a rare depth and minerality from the expertely overseen maturation.