Showing 61–80 of 4416 results
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Agitator Gin Chestnut Aged Gin
$43.00 Availability: In StockThis Chestnut Aged Gin is a cask-aged gin from the innovative Swedish distillery, Agitator. The 3rd release from their experimental chestnut cask series, this gin sits alongside a whisky and a rum in the collection and is just as brilliant.
Bottled at 43% ABV, the nose is full of orange marmalade and lemon curd layered over classic juniper, and warming spices. The palate delivers white pepper and Seville orange, with a soft, woody aftertaste. The finish sees the orange marmalade return, accompanied by a light touch of oak that lingers.
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Agitator Rye Rye
$40.00 Availability: In Stock‘Rye Rye’ is an inventive release from Swedish whisky house and industry disruptors, Agitator. Bringing together their American-style rye, ‘Blind Seal’, and their smooth Swedish Blend liquids, they’ve created something truly special.
The Rye component is matured in virgin American oak, while the Swedish Blend side of the mix has seen a combination of ex-bourbon, virgin oak, ex-sherry, and chestnut casks, resulting in a complex and playful expression.
On the nose, aromas of butterscotch, caramel, and marshmallows give way to hints of peanuts and coffee. The palate is medium-bodied, with fruity sweetness and warming spice. The finish is an indulgent trail of caramel swirls and milk chocolate.
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Agitator Single Malt Rok
$54.00 Availability: In StockIntroducing Agitator’s Single Malt Whisky Rök – a smooth and gently smoky single malt. The liquid showcases Agitator’s creative and maverick style of maturation, ageing the liquid in a combination of chestnut wood and ex-Islay whisky casks, a combination rarely seen before. Bottled at 43% ABV, the influence of these distinctive casks results in a characterful dram.
On the nose, soft peat comes through first, joined by light straw, herbal aromas and wood-y notes. The peat carries through to a lingering palate, accompanied by the syrupy sweetness of dried apricots. The finish is warming and composed, introducing a gentle saltiness that reflects the ex-Islay cask influence and leaves a satisfying, lightly smoky impression.
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Agitator Special Dry Rum
$46.00 Availability: In StockAgitator Special Dry Rum is a bold and unconventional take on premium rum, crafted in Sweden with the same experimental mindset that defines the Agitator name. Rather than relying on long ageing in traditional casks, this dry rum draws its character from maturation in chestnut wood. Vacuum distilled and bottled at 43% abv, this ethically produced liquid is as it says on the tin – very dry, and very good!
On the nose subtle hints of vanilla and light nutty notes, with gentle dried fruit. The palate delivers flavours of white pepper, toasted oak, and a touch of citrus. The finish is firm and direct, maintaining its dry character right to the end.
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Agitator The Swedish Blend
$34.00 Availability: In StockAgitator, Sweden’s best-selling whisky, presents The Swedish Blend, a smooth blended whisky bottled at 40% abv, that brings together crafted grain whisky and single malts matured in American oak, chestnut, sherry, and bourbon casks.
On the nose, it opens with exotic fruits, butterscotch, and a delicate floral lift of orange blossom. The palate is soft and rounded, offering notes of malt, vanilla fudge, and caramelised sugar. This blend is ideal for those looking to explore Swedish whisky or enjoy a versatile, well-balanced dram.
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Ailsa Bay 1.2 Gift Set
$74.00 Availability: In StockDistilled at Girvan, overlooking Ailsa Craig, Ailsa Bay is the only Scotch whisky to undergo a micro-maturation whereby the spirit is first filled to small ex-bourbon casks for an intense rapid maturation, before being transferred to virgin, first-fill and refill American oak casks for several years.The nose has wood smoke and heather with sweet vanilla oak and candied orange peel. The palate is a perfect balance of peat and vanilla sweetness, with fruit and toffee emerging. The finish has sweet oak balanced with drying peat.
This gift pack includes a beautiful geomtrically shaped glass.
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Ailsa Bay 1.2 Sweet Smoke
$74.00 Availability: In StockA light yet complex single malt, distilled against the beautiful backdrop of Ailsa Craig. Savour sweet smoke, candied citrus, and light peat on the palate, before an explosive taste of truffle in the finish. -
Ailsa Bay 70cl
$64.00 Availability: In StockSmouldering with smokiness, perfectly balanced with oaky sweetness, Ailsa Bay is sheer pride and precision in a bottle, making it the ideal gift for any occasion.
With exacting precision, Ailsa Bay takes distilled whisky craft and innovation to a whole new level. perfectly balancing smoke and sweet flavours through a new-age maturation process known as ‘micro maturation’ or ‘cask starting’.
In this unique process, perfected by experimental Master Blender Brian Kinsman, the single malt is first aged in small traditional bourbon casks (sourced from Tuthilltown Spirits in New York) for six to nine months, to rapidly and intensely mature. The liquid then spends several years in virgin, first-fill and refill American oak casks to develop its multi-layered flavours.
Nose: Fresh wood smoke with notes of smouldering damp heather and an extinguished bonfire. Following the smoke is a wave of oaky sweetness and hot buttered toast with an intriguing hint of caramelised apple.
Taste: An immediate punch of peat is quickly balanced by a burst of vanilla oakiness. The flavour meanders between smoke, fruit, creamy toffee and back again.
Finish: With every sip the complexity of the whisky deepens as layer upon layer of flavour is revealed.
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Aiteal Irish Gin
$38.00 Availability: In StockPresented by Lough Ree micro-distillery in Ireland, Aiteal is one of the world’s only gins to be made solely with juniper. It is also made with rare Irish juniper, and Irish Whey Spirit, making it the only 100% Irish gin in the world.Â
Expect flavours of fragrant juniper, along with green herbal notes. Serve in a G&T with Classic, Mediterranean or Elderflower tonic with a wedge of lime.
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Akashi Tai Honjozo Tokubetsu Sake
$24.00 Availability: In StockProduced by Akashi Sake Brewery in Hyogo prefecture, Japan’s traditional sake brewing heartland, this Honjozo Tokubetsu is crafted using 100% Hyogo-grown Gohyakumangoku rice, milled to 60%, and bottled at 15% abv.
The result is a refined, dry sake with a discrete nose of lemon, lime, and straw, a complex palate of tropical fruit and citrus undertones, and a smooth, well-balanced finish.
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Akashi Tai Junmai Ginjo Sparkling Sake
$36.00 Availability: In StockFrom the Akashi Sake Brewery, a small, artisanal producer with roots stretching back to 1886 in Hyogo prefecture, this Junmai Ginjo Sparkling Sake is a premium, lightly effervescent expression that showcases the brewery’s commitment to quality ingredients and traditional craft methods. A refined and accessible introduction to sparkling sake.
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Akashi Tai Junmai Tokubetsu Sake
$31.00 Availability: In StockHandcrafted by Master Brewer Kimio Yonezawa using 100% Hyogo-grown Yamadanishiki rice, widely regarded as the finest sake rice available, and milled to 60%, this Junmai Tokubetsu is bottled at 15% abv.
Rich in umami on both the nose and palate, it offers hints of banana and walnut alongside a creamy, luxurious mouthfeel.Â
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Akashi Tai Shiraume Ginjo Umeshu Plum Sake
$23.00 Availability: In StockThis Ginjo-grade Umeshu from Akashi Sake Brewery is a plum sake bottled at 14% ABV. Beautifully suited as a dessert wine, it pairs especially well with cooked fruits, mince pies, Christmas pudding, Bakewell tart, and vanilla ice cream.
Expect aromas of dried fruit, cherry, and plum, with a sweet, richly layered palate of prune and almond and a refreshingly clean finish.Â
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Alfred Giraud Heritage
$162.00 Availability: In StockThe new and luxurious ‘Heritage’ by Alfred Giraud blends together three unpeated French malt whiskies. For Heritage, these malts are matured in different casks:Â most having previously contained old cognacs, new French oak casks from Limousin, and new American oak casks. The blend is then aged exclusively in barrels that previously contained very old cognacs. The whisky is then bottled at 46.1% abv without chill-filtration.
Aromas of flaky, buttery pastries and brioche fill the nose, with toasted malts and baking spices making their way in. Complex yet balanced, this whisky is full-bodied and appears to be more woody and grassy on the palate, balanced with vanilla and nutmeg. A subtle finish, the soft spices and sweet notes from the old Cognac casks linger on.Â
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Amarula Cream Liqueur
$20.00 Availability: In StockAmarula is a fantastic cream liqueur from South Africa. It is a blend of sugar, fresh cream and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the Elephant tree, because elephants often walk for miles to find and eat this indigenous fruit. It is fermented and distilled before spending two years maturing in French oak casks, then blended with cream.
Amarula Cream is a pure blend of nature’s fresh cream and the mysterious taste of the wild marula fruit. Africa’s majestic elephants walk for miles to feast on the sun-ripened marula fruit which is indigenous to the region’s vast subequatorial plains.
The hand-picked marula fruit is fermented, distilled and matured for two years in French oak before being blended with the finest fresh cream.
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Amarula Gin
$26.00 Availability: In StockAn exceptional gin from Amarula. This expression was created with a base of marula fruit spirit alongisde plenty of botanicals, creating a tipple that we simply cannot get enough of. Bottled at 43% abv, this is a must-try for gin lovers.
On the nose, you can expect gentle and aromatic notes of juniper. The gin is sweet on the palate with candied citrus zest and orange blossom. The finish is smooth and intricate.
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anCnoc 10 Year Old Peated
$45.00 Availability: In StockanCnoc 10 Year Old Peated is a distinguished Highland single malt, crafted at the Knockdhu Distillery and matured for a decade in American oak ex-bourbon casks. This expression features a subtle peated profile, using locally sourced Aberdeenshire peat. Presented at 40% ABV, this light gold whisky showcases a delicate harmony of smoke and fruit. On the nose, expect sweet smoke intertwined with notes of runny honey and freshly cut grass. The palate offers a refined balance of smoky vanilla, crisp green apples, and bright orange citrus. -
anCnoc 12 Year Old
$36.00 Availability: In StockMy first venture into single malt whisky many years ago. Creamy vanilla with a hint of honey sweetness – this dram is extremely moreish! -
anCnoc 16 year old
$80.00 Availability: In StockThe Knockdhu Distillery, in Knock in Aberdeenshire, although on the border of Speyside, is a Highland whisky, a fact that perhaps delivers a surprise when tasting anCnoc. It produces a light, intriguing and thoroughly modern whisky to this day. Wholly maturing anCnoc whiskies in American bourbon casks allows the characteristic intense citrus notes to shine through.
anCnoc 16 year old has been bottled in its most natural form at 43%abv as it is neither chill-filtered nor coloured. As a result, it may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
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anCnoc 16 Year Old 125th Anniversary
$105.00 Availability: In StockThis Highland single malt from Knockdhu has been released to mark the 125th anniversary of the distillery. Matured exclusively in ex-bourbon barrels for its full 16 years, this expression has been bottled at a natural cask strength of 56.3% abv.
The nose is fruity and sweet with a touch of vanilla. The palate brings more vanilla along with sweet butterscotch toffee and coconut. The finish is fruity and spicy with citrus notes.
