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The 2024 Tsukuriwake Selection features four boundary-pushing single malts from Yamazaki and Hakushu distilleries exploring artisanship through diversity of making. Raw ingredient selection, peating levels and fermentation, distillation and maturation techniques are expertly balanced by Suntory blenders to explore the full range of expressions of what a single malt can be.

The Yamazaki Golden Promise is composed from Golden Promise barley. First grown in Scotland in the 1960s, this varietal is revered for its flavour and malting characteristics. Combined with aging in American Oak casks, the nuances of the Yamazaki base are accentuated through a malty and rich character, with sweet, fruity and citrus notes.

Islay peat imparts one of scotch whisky’s most distinctive flavours, venerated globally for its distinctive smokiness. The Yamazaki Islay Peated Malt balances the smoky quality with a characteristic sweetness, borne from the unique water and maturation processes that define Yamazaki whisky. This marriage of traditions is especially present on the nose, where gentle smoke meets a hint of biscuit.

Through years of experimentation, our blenders have discovered the secret to the treasures of Mizunara casks: time. A long maturation period imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki. As a result, Yamazaki Mizunara Aged 18 Years is a pleasingly complex, rich and elegant whisky, where fruit, spice and wood notes engage to inspire the senses.

The Hakushu Peated Malt Aged 18 Years exemplifies the art of marrying ingredients, techniques and terroir. Throughout their long history of using peated malt, House of Suntory blenders have harnessed Hakushu’s climate to unveil intricate layers of flavour from the peated malt’s robust smoke character. Long maturation catalyzed by Hakushu’s exceptionally pure water reveals a wave of clean smoke, deepening into herbaceous mineral notes and undertones of ripe apples.

Showcasing Chichibu’s commitment to craftsmanship and perfection in all of its releases, the Ichiro’s Malt Chichibu On The Way 2024 Release is a refined experience. Crafted using 100% floor-malted barley, there is tradition in every sip. The liquid was aged in a combination of premium casks including Bourbon, Sherry, Mizunara, Wine, and Chibidaru.

Bottled at 54.5% abv, this all natural whisky has a refreshing nose of citrus fruit, honey and vanilla, followed by a velvety palate of sweetened milk and orchard fruits. Complex, carefully crafted, and definitely one for all whisky enthusiasts to appreciate.