This Scottish gin is the inaugural gin from Isle of Raasay Distillery, and the first legal spirit from Raasay itself, an island in the Hebrides rooted in centuries of illicit distilling. 10 botanicals make up this handcrafted gin, including rhubarb root, Raasay juniper, and Raasay triple distilled spirit. 

The result: a refreshing, zesty dry gin with a lasting aftertaste that encapsulates Raasay’s style, character and impressive geological variety.

The flagship whisky of Isle of Raasay distillery, this superb dram is a combination of peated and unpeated spirit which are matured seperately in first-fill Rye whiskey, fresh Chinkapin oak and first-fill Bordeaux red wine casks. Bottled at 46.4% abv, free from chill filtration and at natural colour. 

Expect waves of rich dark fruits and delicate peat.

The rare casks used in the blending of Johnnie Walker Blue Label are drawn from the largest reserves of whisky in the world. The casks are hand-selected and set aside for their exceptional quality, character and flavour. They are truly special, with only 1 in 10,000 containing whisky of sufficient character to deliver its remarkably smooth signature taste.

Johnnie Walker Blue Label is a big flavoured whisky that reflects the Walker family’s belief that neither whisky age alone, nor whisky from a single location, is enough to achieve the creation of an unrivalled masterpiece today.

Note: If you add an engraving to your order, the message will be displayed on the front of this bottle.

Created by legendary Master Blender Dr. Jim Beveridge and his team in 1990, Johnnie Walker Green Label has been made by carefully balancing malts from Talisker, Linkwood, Cragganmore and Caol Ila. Considered by bartenders as a ‘hidden gem’ of Scotch.

Charles Maclean’s official tasting notes: Deep amber in colour, initially somewhat closed, then subtle scents of dry Xmas cake, complete with marzipan, icing sugar and waxed wrapper, being to emerge. A smooth, rich texture, and a sweet, dry-fruit mouth taste, with milk chocolate baking spices and a trace of ginger. Drinks well straight.

Part of the aged vintage series Time & Tide, this 21-year-old Island single malt has been distilled at Jura’s eponymous distillery off the west coast of Scotland. Matured first in American white oak ex-bourbon barrels and finessed in hand-selected virgin American white oak casks, this expression is bottled at 46.7% abv free from chill filtration.

The nose is sweet and fruity with lemon cake, caramel, pear, grapefruit and overripe bananas. The palate brings sweet macaroon, allspice, gingerbread, white chocolate and lemon curd, before a smoked coconut note and marzipan in the long and lingering finish.

A stunningly rare Japanese whisky, this 1984 expression from Karuizawa was aged for 30 years in a single sherry cask. It was decanted in 2014, into only 279 bottles and made exclusive to Japan’s market. The single cask collection features different Noh masks, from Japanese traditional performing arts. This design features the mask of Ko-Omote, the youngest woman represented in the tradition.

Karuizawa distillery crafted whisky on the southern slopes of Mount Asama from 1955 to its closure in 2001, however, indepedent bottler Number One Drinks have since released precious single malts from their warehouse. It has become one of the most sought-after single malts in the world, especially as the stock continues to wear thin. 

Please note: this bottle is from a private collection.

Recently featured in our Whiskeria magazine alongisde its counterpart KinGlassie Double Matured, InchDairnie’s KinGlassie Raw is a boundary-pushing, limited-edition, peated single malt from Fife, crafted with innovation and precision.

Distilled for less than a week each winter using 100% Fife-grown barley peated to over 50ppm with mainland peat, it captures both the distillery’s signature character and an untamed smokiness. Matured for eight years in refill American oak casks, entirely within Fife, this non-chill filtered whisky retains its natural colour and full-bodied depth.

The nose opens with layers of bonfire smoke, while the palate balances intense peat with a rich, sweet maltiness. Bottled at 46.3% abv, it offers a rare and distinctive taste of Fife terroir.

This single malt whisky from Laphroaig distillery on Islay is a peated 10-year-old expression which has been finished in aromatic Oloroso sherry casks. The whisky is first aged in European Oak sherry casks which are carefully selected to give the typical Laphroaig style, and the additional finish in Oloroso casks gives a nutty and sweet complexity. The result is a well-balanced whisky that intertwines strong peat with rich fruits perfectly, and is bottled at 48% abv.

Sweet medicinal peat notes give way to honey sweetness, cloves and smoked bacon. A sweet and aromatic palate, with creamy chocolate and polish, leading to a long, sweet and spicy finish.

The iconic Laphroaig 18-Year-Old Islay Single Malt is back by popular demand. This is a bold whisky paying homage to over two centuries of master distillers and blenders who made Laphroaig what it is today – a rich and deeply layered character. Matured exclusively in American bourbon casks, the much-loved Islay single malt is bottled at 48% abv.

Notes of freshly cut leather and sunbaked seaweed on the nose and a fruity yet spicy blend of orange, honey, ginger and tobacco on the palate.