Description
Distilled using 100% malted barley in Loch Lomond’s bespoke all copper construction, Continuous “Coffey” still, Master Blender Michael Henry has carefully selected some of the older whiskies in Loch Lomond’s warehouse, and married them together with some more vibrant liquids to produce a expression with fantastic contrasting character. Matured in a combination of both first fill and refill American Oak casks, and bottled at 48.8% abv. Free from chill filtration.
Expect fruity and floral aromas of rose, violet, peach and blackcurrant, along with tart fruit flavours on the palate, with blackberry and green apple and hints of honey and golden barley. A long finish of vanilla fudge and warming cinnamon spice.
