Description
Distilled using 100% malted barley in Loch Lomond’s bespoke all copper construction, Continuous “Coffey” still, Master Blender Michael Henry has carefully selected some of these older whiskies in the warehouse, and lovingly finished them in rare Japanese Mizunara oak casks. They were carefully constructed by Loch Lomond’s dedicated team of Coopers. Bottled at 50% abv, and free from chill filtration.
Expect floral aromas, with hints of blackcurrant and charred oak, leading to a plate full of sweet spice, apple, sandalwood and honey flavours. The finish is long and dry, with a warming spicy oak note.
