This Chestnut Aged Gin is a cask-aged gin from the innovative Swedish distillery, Agitator. The 3^rd release from their experimental chestnut cask series, this gin sits alongside a whisky and a rum in the collection and is just as brilliant.

Bottled at 43% ABV, the nose is full of orange marmalade and lemon curd layered over classic juniper, and warming spices. The palate delivers white pepper and Seville orange, with a soft, woody aftertaste. The finish sees the orange marmalade return, accompanied by a light touch of oak that lingers.

The first permanent addition to the Hendrick’s range in nearly a decade, Another Hendrick’s builds on the brand’s iconic rose and cucumber foundation with the addition of bright orange blossom and the silky depth of cacao beans. Bottled at 41.4% ABV and presented in a striking white bottle, it offers a layered, complex character that is simultaneously refreshing, elegant, and intriguing. 

This uniquely Scottish gin is crafted with 11 different botanicals including handpicked Scottish blackberries and rowan berries foraged in Loch Lomond and the Trossachs National Park. Working in partnership with the John Muir Trust to support Wild Scotland, National Parks and the Wild Woods Campaign, Ben Lomond Scottish Gin takes its name from the 3,196 feet mountain that overlooks the National Park.

This traditional London Dry style gin is vibrant and crisp, with a smooth, fresh flavour, which finishes with a delicate berry sweetness. For the perfect serve try adding your favourite tonic and fresh blackberries with a wedge of lime.

Blended with real Mediterranean lemons, this refreshing expression is perfectly at home in a Tom Collins cocktail. A zesty and elegant gin with powerful citrus notes, this is a must-have expression in your drinks cabinet this summer.

Caorunn Blood Orange Gin is the latest release from the best-loved gin brand. A refreshing and zesty gin with bold bursts of citrus, this Scottish gin is best served with tonic and ice, garnished with orange slices.

The nose is dramatic with big orange notes leading the charge, complemented by spicy ginger. This orange spiciness continues in the palate alongside gentler notes of orange blossom before leading into the warming and satisfying finish.

Distilleries in the Speyside region have a long history in producing some of the world’s best Scotch Whiskies, with knowledge and enthusiasm for making spirits unrivalled. It is these factors and expertise at Balmenach, a working Malt Distillery, that help make Caorunn, a small batch, handcrafted London Dry gin.

It is a dry and crisp, aromatic taste adventure with a long dry finish. Caorunn Gin is made with 5 locally foraged Celtic botanicals, Rowan Berry, Dandelion, Bog Mrytle, Heather & Coul Blush Apple, which are uniquely infused in the world’s only working Copper Berry Chamber.

Dr Squid Gin, crafted in Cornwall and bottled at 40% ABV, is a truly distinctive spirit. Infused with a touch of squid ink, this gin achieves its striking colour and character with remarkable subtlety. Vanilla enriches the base, delivering a smooth mouthfeel and a hint of natural sweetness, balanced beautifully by the tart freshness of sea buckthorn. When served with tonic, Dr Squid Gin transforms from deep black to a vibrant pink, creating a visually stunning drink.

A 35cl version of the original Fordington Gin recipe created using a mix of carefully sourced botanicals, including extra juniper and blood orange, in Dorset, England. Can be enjoyed with ice, in cocktails or with Mediterranean tonic. 

Gurt Lush by Fordington Gin is vegan and gluten free. This expression comes as a 35cl and 50% abv, and offers a fresh take on the classic Fordington expression.

Can be drank with ice or in your favourite cocktail.