This premium rum is hand-selected from casks at Angostura distillery in Trinidad and Tobago. The chosen rum is then matured in American oak bourbon casks for at least 12 years when it is blended and re-casked. Bottled at 40% abv.

Aromas of raisin, leather, orange zest and black cherry on the nose, with hints of vanilla, cocoa and nutmeg. The palate confirms the aromas, with the addition of coffee, nuts and honey flavours, before a lengthy finish of chocolate and sweet spice.

Experience the flavour of 160 years of true rum craftsmanship. Bacardi Gran Reserva Diez is a premium gold Caribbean 10 year old rum that is complex, yet smooth and balanced, perfect for serving neat, on ice or as a base to your favourite summer drinks. 

Created by Bacardi Master Blenders, this delightful liquid is bottled at 40% ABV, and has a delightfully tropical palate of banana, pear, pineapple and cinnamon.

From That Boutique-y Rum Company, comes a pot still rum distilled at Black Gate Distillery, Australia. Made with molasses sourced from Queensland, the spirit is double distilled and matured for three years in 100 litre Tawny wine casks. The label depicts a sunny day at the distillery, with the owners’ Brian and Genise’s dog chasing away a group of kangaroos. Bottled at 57.2% abv.

Expect aromas of sticky ginger cake, dried fruit and molasses, undercut by tobacco, clove and tea. The palate is full of ripe plums and mango, blackberry jam, and a touch of black olive. A tannic and lasting close, with hints of roast parsnip and chilli.

A premium Dominican rum released by Brugal, this expression has been double distilled, matured in American oak bourbon barrels and finished in Spanish oak sherry casks. This complicates the typical demerera sugar sweetness of rum, with flavours of rich sherry soaked dates. With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice. Delectable. 

From Copalli Rum comes this delicious twist on their original white rum. Copalli Cacao is infused with roasted, 100% organic cacao nibs grown on the neighboring Copal Tree Farm, resulting in a rich chocolate flavour and aroma. Perfect simply on the rocks or in your favorite rum cocktail. 

On the nose we find a distinctive cocoa aroma, leading to a palate full of Belizian chocolate, with berries and a rich cocoa taste. The finish is long, creamy and sweet.

Released by Copali, this spectacular white rum is bound to impress. Made with organic sugar cane, this expression is perfect in any of your favourite rum-based cocktails.

Expect aromas of espresso, Madagascan vanilla, and freshly cut grass on the nose. The palate brings citrus zest, strawberry, and pineapple before leading into the sweet and satisfying finish.

Don Papa Baroko is a bold and exotic rum, crafted with a 40% ABV, inspired by the lush tropical landscapes of Sugarlandia, where myth and nature intertwine. Made from 100% sugarcane molasses and aged in American Oak casks at the foothills of Mount Kanlaon, this rum is a taste sensation.

On the nose expect notes of ripe vanilla pods, fresh citrus, muscovado sugar, and sliced mango, with a subtle hint of toasted coconut and crème brûlée. The smooth and rich palate unfolds with candied tropical fruits, ripe cherries, honey, vanilla cream, and a touch of fresh lime and dry oak spice. The finish is long-lasting, with developing notes of tropical fruit, dried dates, raisins, and a satisfying impression of toasted oak.

A rich, sumptuous rum from Foursquare. Bottled at 43% abv, this blended rum spent at least six years maturing before being finished in an oloroso sherry cask.

On the nose, there is rich milk chocolate, espresso, and baked fruits. On the palate, there are hints of dried fruit, vanilla, and toffee before leading into the sweet and satisfying finish.

Eminente is an exceptionally sweet and gentle Cuban rum. This expression is aged for three years in ex-whisky casks. Bottled at 40% abv, this is a sumptuous and fruity tipple that is bound to keep you coming back for more. A must-try for any rum fan.

The nose is inviting, fruity, and gentle. The palate brings white peppercorns, crisp apples, and candied ginger. The finish is full of butterscotch, orchard fruits, and soft florals.