After laying dormant for 79 years, Glengyle distillery in Campbeltown re-opened in 2004, and released their first core expression 12 years later. This 12 year old single malt has been matured in 70% bourbon and 30% sherry casks before bottling at 46% abv, free from chill filtration and at natural colour.

Nose: oak notes with toasted marshmallows and cherries, marzipan and a hint of peat.

Palate: a fruity citrus burst greets before vanilla, butterscotch, honeycomb and digestive biscuits join in.

Finish: velvety smooth with lemon meringue and sea salt.

This cask strength limited release of Kilkerran single malt from Campbeltown’s Glengyle distillery has been matured for 8 years in oak casks before bottling at a natural strength of 55.7% abv.Matured in bourbon casks, this Campbeltown single malt has a distinctive salty, earthy character topped with icing sugar and sweet candy floss, before milk chocolate and walnut flavours.

This heavily peated whisky is proof that not all peated treats come from Islay, matured for 55% of its cask life in ex bourbon cask and the other 45% of its cask life in ex-sherry casks this fine malt not only gives you its core peated flavors but also treats you to the fruity and sweet infusions that come with its sherry butt maturation.

The nose is surprising fresh with hints of apples and mixed seeds filling your nostrils before being replaced with the strong scent of a smoldering fire. The palate continues the theme of fruitiness with flavors of grilled fruits along side caramelised brown sugar and peppermint creams. The finish has a strong core of peat smoke with undertones of salted beef, parma ham and crushed vanilla pods.