Distilled on the isle of Jura’s eponymous distillery in 1988 and matured in small batch ex-bourbon casks for much of its life, this rare vintage has been finished in 20 Years Old Tawny Port pipes sourced from the Symington Family Estates in Portugal. Only 1,406 bottles have been filled, aged 30 years old, each one presented at a natural cask strength of 53.5% abv. The nose is mellow and fruity with brambles and dried currants alongside chocolate sponge cake and fresh coffee. The palate has more berries, with sweet butterscotch emerging before a liquorice note in the finish.

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This Jura single malt whisky leads on from Jura’s 200th anniversary edition, and has been well aged for 21 years and presented in a box with a display plinth. Bottled in honour of the date the distillery was founded in 1810, the vintage casks used give this whisky a fantastic quality – this is now a discontinued expression.

The fragrant nose is full of notes of toffee, vanilla and fudge. There are honeyed tones and on tasting, Christmas cake, and stewed fruits with winter spices really shine through. The finish is of medium-length with a touch of dry oak.

Part of Jura’s signature range this expression is crafted with a combination of seven cask types: American white oak ex-bourbon, Vosges, Jupilles, Les Bertranges, Allier, Tronçais, and Limousin barrels.

The nose opens with light peach and a hint of smoke. The palate is balanced with a great depth of flavour; notes of liquorice and candied orange emerge before a subtle smoke descends in the finish.

This Island single malt was distilled at the eponymous Jura distillery, the only distillery on the Hebridean island. This expression has been matured in American white oak bourbon barrels and enhanced in hand-selected sherry casks that previously held a 30-year-old Pedro Ximenez sherry from a single estate Jerez bodega. Part of the Travel Retail exclusive range, The Loch is named for the distillery’s water source, Market Loch, which sits 1000 feet above sea level.

A small portion of peated malt lends a subtle smoke to the sweet bourbon cask influence and the richness of the PX casks. It opens rich and sweet with thick treacle on the nose. The palate brings praline and baked apple with a touch of coffee, before a fruity note in the spicy finish.

The first release in the Two-One-Two series of annual limited editions, this Island single malt was distilled at Jura in 2006 and matured for 13 years in American white oak ex-bourbon barrels before being finished in casks made from Chinkapin oak, a type of wood native to east and central North America. This series celebrates the Jura community of around 212 islanders.

The nose is sweet with lemon drizzle cake, cinnamon spice and creamy toffee. The palate has stewed fruits and sweet sherbet with notes of pear and roast pistachio, before a long and satisfying finish.