Jura’s heavily peated Prophecy is released in small batches that are drier and smokier than the standard peated Jura whisky, Superstition. Matured in Limousine casks, this is a non-chill filtered whisky with a huge peaty punch!

Complexly peated and briny, with strong spicy sea spray. Some people taste peat smoke and fresh cinnamon. A fantastic depth of aromas and long lasting flavour.

The Jura distillery on the island of Jura was rebuilt in 1963. In Superstition, the owners wanted to produce a wild whisky that’s as rich as the Jura story and a testament to all the intriguing histories around the world, so they added the ancient Ankh cross, a symbol of good luck in the western isles, to the front of the bottle. The finest young and aged (up to 21 years) whiskies go into this mysterious bottle, so there’s a different flavour to explore with every drop. This is matured in ex-Bourbon casks and is a lightly peated malt with hints of smoke. Jura’s iconic distillery does not traditionally produce peated whiskies. Superstition, however, comprises 13 per cent of heavily peated malt and this ingredient delivers a lightly peated result. Furthermore, components of the peated element have been aged for up to 21 years, the significance of that being that age will have softened the overall peat impact.

The nose yields gentle peat aromas, a hint of sherry, toffee and honey, while on the smooth palate smoke, toffee and barley merge. The finish is medium in length, with a hint of salt and smoke. A very individual and attractive dram.

Jura Elixir whisky is a flavour sensation that never gets old.Finished in a combination of American white oak and European sherry casks, this is complex single malt whisky with plenty of ‘Elixer of life’ properties – a fantastic release from the Isle of Jura distillery.

Overtones of crushed almonds, pineapple with a hint of coffee. Sip it slowly, and you’ll also pick up citrus fruits, dark toffee and warming ginger spice.

This has matured for 14 years in American white oak, before spending a further two years in ex-Amoroso Oloroso sherry casks. Named after the people of Jura – the ‘Diurachs’ – because it’s their dram of choice and just like the Diurachs, it’s full of character. With such a proud and passionate heritage behind this whisky, it comes as no surprise that the Diurachs’ own symbol stamps every bottle with approval.

The double maturation results in a full-bodied malt with a Christmas cake flavour, lots of dark chocolate, rich dried fruits and candied fruit peel. A lingering, chocolate finish with hints of toasted oak.