A fantastic Glen Moray single malt. This is a single cask whisky, distilled at Glen Moray Distillery up in Speyside in 2007. It spent 14 years slumbering in a refill hogshead, from which it was carefully extracted in 2021. This has created a beautifully balanced dram, free from chill filtration and artificial colouration. From the master blender Andrew Laing, this is one of Edition Spirit’s finest, and is a yield of only 334 bottles.

The nose contains beautiful harmonies of sweet, fruity notes with bright citurs and creamy vanilla aromas. The palate gives more orangey notes, with a sweet caramel, and malty backbone. Expect a long, luxurious, gently oaky finish. Superb.

This limited edition from Glen Moray is the third release in the Elgin Curiosity Collection. Distilled in May 2006 and matured for more than 13 years in Madeira wine hogsheads, this expression is limited to just 1,468 bottles and is exclusively available in the UK market.

The nose has toffee and dark chocolate, balanced with sweet pear and creamy berries. The palate is sweet and syrupy with more chocolate covered toffee, black coffee and figs, with sweet oak and pear emerging towards the rich and long lasting finish.

This Speyside single malt from Glen Moray is a unique assemblage of five vintages from four different cask types showcasing the very best that the Elgin distillery has to offer.

Bourbon cask matured whisky from the 1970s adds vintage oak character, port finished whisky from the 1980s bring a sweeter character and spice, with Madeira cask matured whisky from the 1990s and 2000s adding vanilla and toffee. Finally, sherry casks from the 1990s add a rich body and mouthfeel to this luxurious single malt.

The nose opens with an explosion of sugar-crusted rhubarb crumble, chocolate-coated raisins and toasted almonds. The palate is rich and complex, with a well-balanced mix of coffee, dark chocolate, sweet raisins and fortified wine. The finish is long and satisfying with spice and oak to the fore.

This limited edition from Glen Moray is the second release in the Elgin Curiosity Collection. For this UK exclusive release, 10-year-old Glen Moray whisky was finished in casks from St James distillery in Martinique that previously held Rhum Agricole, a unique style of rum that is made with freshly squeezed sugar cane juice. Limited to just 3,060 bottles, this expression is presented at a strength of 46.3% abv.

The nose has marzipan, apricot jam and pineapple. The palate brings dark treacle toffee, cherry and spicy gingerbread, before a long and satisfying finish.

Following the immensely popular Tokaji Finish in June, Glen Moray are happy to expand the Warehouse 1 Collection with this, a single malt Glen Moray finished in ex-Barolo casks. This was distilled in 1998 and was aged for 23 years, the collections oldest expression. Matured in ex-bourbon casks, it was then moved to three ex-Barolo wine casks where it spent a finishing period of at least 18 months.

Only 853 bottles of this have been released. This dram is bottled at a cask strength 52.9% abv, is free from chill filtration, and is presented in natural colour. If Glen Moray’s single malt is the chart-topper, this expression is high art.

On the nose, aromas of summer flowers, caramel chocolates, and Werthers Originals sweets all arrive. The palate is one that opens with a big hit of winey tannins, with leather, and smooth oak all combining with figs, dark plum fruits, and blackberries. A gentle finish awaits, with a lingering honey smoothness. Sumptuous.