Description
Distilled in 2003 and bottled in 2025 to mark two centuries of distilling tradition, this 22-year-old Edradour has been matured in Amarone wine casks, giving it a distinctive, velvety character. Bottled at 50.8% ABV, and presented naturally with no colouring or chill filtration, it’s indulgent and expressive in equal measure.
On the nose, expect red fruits, sugared walnuts, and leather mingle with a soft hint of chocolate mousse. The palate bursts with jammy berries, espresso, and warming spice, while the finish is long, rich, and slightly decadent. A perfect celebration of Edradour’s 200th year.
