Description
Presented in a limited edition gift tin, this 20cl is made with Warner Edwards Harrington Dry Gin, blended with the juice of rhubarb from a crop originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria. This alluring pink gin is voluptuous on the palate with a sweet and tangy royal rhubarb explosion. Best enjoyed with plenty of ice and your choice of tonic.
