Description
Bright polished brass in colour; moderate beading. The nose-feel is mild, with light prickle. The top notes are faintly cereal and lactic – porridge with cream, Caboc (cream cheese rolled in oatmeal) – supported by a fruity note (apple puree), on a dusty base. A smooth texture and a sweet, malty taste, with shredded wheat in the aftertaste.
