Description
This Campbeltown single malt was distilled at Springbank in April 2000 and matured in a single first fill sherry butt for 16 years. Bottled at 54.2% abv, this expression is free from chill filtration and is part of a limited release of just 540 bottles.
On the nose, deep notes of toasted nuts and rich, dark fruits arrive. The palate has sea salt, bonfire smoke, and plenty of sherry hints before leading into a dry finish full of cinnamon.
Please note: This expression was purchased from a private collection. There is a small mark visible on the label, as pictured above.
