Description
Distilled at Craigellachie distillery in September 1995 and matured in a sherry butt for 21 years, this Speyside single malt has been bottled as part of Hunter Laing & Co’s Old Malt Cask range of single cask expressions. Only 220 bottles were produced in April 2017, each one at a strength of 50% abv.The nose is sweet and honeyed, with vanilla and raspberry. The palate is robust and mouth-filling, with red fruits dominating. The finish is long and rich with a hint of drying oak.
