Description
This single cask rum was distilled in 2006 in Panama and matured for 11 years before bottling at a strength of 51.2% abv. Only 324 bottles have been produced by independent bottler Hunter Laing & Co. of Glasgow.The nose has fresh orchard fruits and a touch of menthol, before baking spice and zesty pineapple on the palate. Earthier flavours follow, with cigar box and oak influences giving way to papaya, green herbs and toffee.
