Description
This Speyside single malt was distilled in 2010 at Dailuaine distillery. After twelve years in a bourbon barrel, this expression was bottled in 2022 by family-run independent bottler Hunter Laing & Co. as part of the First Editions series. Only 319 bottles have been filled at a preferred strength of 46% abv.
Aromas of honey, rich toffee, and strawberries fill the nose. The palate is vibrant and fruity with gentle malty notes. The finish is long and oaky.

