Description
For this single cask expression, Chariot barley was harvested from the farm’s Dam Park and Curling Pond fields on 31st August 2004, and was among the last to be malted in Fife by Robert Kilgour & Co. before they closed. Distilled in the summer season of 2006, the spirit was filled to an ex-bourbon barrel from Kentucky’s Heaven Hill distillery, number 035/2006.
The W Club team selected this cask for bottling in early 2020. Just 216 bottles have been filled, each one bearing an individual bottle number and presented at a natural cask strength of 56.4% abv.
