An indulgent Dubai Chocolate Rum Liqueur brings the Dubai Chocolate craze firmly into the world of spirits. Bottled at 25% ABV, it captures the decadence of milk chocolate, pistachio cream, and crisp, shredded filo pastry in a luxuriously smooth rum liqueur. Silky and cleverly balanced, it is delightful simply poured over ice and adds a rich twist to cocktails from inventive Old Fashioned variations to indulgent Espresso Martinis.

On the nose, it presents layers of toasty wafer and lightly salted roasted nuts, supported by biscuit and caramel-studded chocolate, with cocoa butter and vanilla drifting through. The palate is wonderfully soft and creamy, combining milk chocolate, candied nuts, and hints of popcorn. It remains sweet without becoming cloying, showcasing roasty pistachio, rich chocolate, and a pastry note reminiscent of the centre of a Milky Way Crispy Roll. The finish deepens into darker chocolate tones, joined by nut butter, peanut butter cups, and brittle caramel.

Please note: There may be some sediment in this bottle. This is a natural byproduct of the production process. Please shake before serving

This delicious gin liqueur is produced by the Poetic License distillery in North East England. Created with Northern Dry Gin and infused with orange and lemon flavours, this easy-drinking liqueur is bottled at 21% abv.

The nose has sweet oranges and citrus. The palate leads with the fresh orange notes before a bittersweet lemon and fresh juniper. The finish has fragrant cardamom and citrus notes.

A fabulous blend of the renowned Nayarit mountain coffee and Satrya Tequila Blanco, Xpresso achieves a fine balance of flavours between the luxurious coffee, the ultra smooth tequila and agave nectar for the perfect sweetness. Whether enjoyed neat, on the rocks, or as a delightful addition to cocktails, this coffee tequila liqueur promises a luxurious and indulgent experience.

Aromas of coffee beans, earthy agave, cocoa and caramel, with flavours of creamy caramel, rich dark chocolate and espresso on the palate. The finish is long and satisfying, with a lingering warmth and a touch of spcie.

Taking their name from the 19th century tin miners of Cornwall (men who spent their days underground and their evenings, it seems, quietly distilling) the Tinner Bros distillers now present a Black Spiced Whisky Liqueur. Honouring the miners’ rebellious spirits, this spicy dram is bottled at  22% abv, meaning you can drink it as is, or as a delicious cocktail base!

Vanilla meets spiced honey in a combination that opens up beautifully over ice. There is a lingering spiciness that warms every sip, and a sweetness that gives it surprising depth.  

One sip of this golden-amber liqueur and any scepticism over whisky liqueurs will dissolve. Crafted on the Cornish coast and bottled at 22% ABV, this is the Tinner Bros at their most delicious.

Roasted and caramelised hazelnuts are blended with fine bourbon whisky to produce the perfect desert dram – rich, warming and  moreish. Vegan-friendly, and produced without nut allergens.