Showing 41–43 of 43 results
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Glenfiddich The Original
$92.00 Availability: In StockThis new expression from Glenfiddich has been inspired by the original 1963 straight malt recipe, invented by Sandy Grant Gordon, who shaped the single malt whisky world as we know it today. Taken from the original recipe book from Hamish Robertson, the 4th Malt Master of Glenfiddich, Brian Kinsman has skilfully recreated the Glenfiddich Straight Malt taste profile. Very much embodying the Glenfiddich ‘Family Run Since 1887’ mantra.
Presented in a striking premium black tin, this is a non-age statement single malt whisky bottled at 40%abv.
Pale gold in colour, this fabulously fruity nose gives way to oak notes, subtly complimented by soft pears. Developing on the palate into a sweet and lively taste, with plenty of fruits and vanilla oak. Some delicate spice reveal a dry finish.
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Glenfiddich Whisky Cake
$9.00 Availability: In StockProduced by Walkers, a family bakery established in Aberlour in 1898, this Highland whisky cake is made with 12-year-old single malt whisky from Glenfiddich, another family-affair in the neighbouring village of Dufftown. The combination is a classic recipe that has delighted taste buds for generations. -
Glenfiddich Winter Storm Batch 2
$205.00 Availability: In StockThe third in the Glenfiddich Experimental Series from Malt Master Brian Kinsman, this Speyside single malt has been finished for six months in French oak icewine casks from the renowned Peller Estate winery in Niagara, Canada. After visiting the estate in January 2016, Kinsman experimented with various combinations of Glenfiddich and icewine casks, finding that only the rarer whiskies could cope with the extra intensity. The result is Winter Storm, a limited edition 21 year old bottled at 43% abv. First released in October 2017, the long-awaited second batch is now available.The nose has tropical fruit notes and candied sweets with an underlying wine character. The palate has soft candied fruits, Turkish Delight, lychee and a rich drying sensation, before a short and crisp finish.
