Dead Man’s Fingers have added a tropical twist of coconut to their original spiced rum for a spirit that is bold and versatile. With flavours of rich, sweet vanilla, warming cloves, zesty lime and toasted coconut, this can simply be mixed with lots of ice and cola, or served in a variety of cocktails working harmoniously with ingredients such as watermelon, mango, banana and pineapple.

Dead Man’s Fingers have taken their original spiced rum and infused it with roasted coffee – a bittersweet combo that is destined to work well together! It is big and bold yet well balanced bringing forth flavours of vanilla, raisins and chocolate orange, with a lingering warmth of clove and cumin.

Dead Man’s Fingers have taken their original spiced rum and blended it with zesty lime. The spiced, sweet vanilla pairs perfectly with a hint of caramel and the tangy lime that cuts through it all. Add to Mojitos and Daiquiri’s for a Summer cocktail twist. Also delicious simply mixed with ginger beer or apple juice and a wedge of lime.

Dead Man’s Fingers have blended their original Spiced Rum with juicy ripe mangoes. With lots of vanilla, tangy citrus, and sweet mango this one is best served over ice with lemonade and a wedge of lime. You could also try a Mango Daiquiri for a tropical Summer cocktail!