Distilleries in the Speyside region have a long history in producing some of the world’s best Scotch Whiskies, with knowledge and enthusiasm for making spirits unrivalled. It is these factors and expertise at Balmenach, a working Malt Distillery, that help make Caorunn, a small batch, handcrafted London Dry gin.

It is a dry and crisp, aromatic taste adventure with a long dry finish. Caorunn Gin is made with 5 locally foraged Celtic botanicals, Rowan Berry, Dandelion, Bog Mrytle, Heather & Coul Blush Apple, which are uniquely infused in the world’s only working Copper Berry Chamber.

Handcrafted in small batches, Caorunn Scottish Raspberry Gin is made with an infusion of Perthshire raspebrries in a unique Copper Berry Chamber. A fresh and vibrant gin with bursts of fruit, this Scottish gin is best served with tonic and ice, garnished with red apple slices and raspberries.

The nose is fruity with raspberry and soft vanilla. The palate has vibrant fruit notes with raspberry and tart rowanberries, before a pleasantly clean and fresh finish.