Showing 1–20 of 57 results
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Bruichladdich 10 Year Old Micro Provenance #0065
$110.00 Availability: In StockPart of Bruichladdie’s extraordinary range of exploratory single cask releases, the Bruichladdich 10 Year Old Micro Provenance Cask #0065 was matured in a first-fill Saint-Estèphe (red wine) cask, using Scottish Mainland Barley.
Highly limited at only 212 bottles worldwide, this liquid was bottled at a stunningly strong 62.7% abv.
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Bruichladdich 10 Year Old Old Skool
$60.00 Availability: In StockReleased as part of Bruichladdich’s 25th Anniversary celebrations, Old Skool is a 10-year-old single malt crafted entirely from 100% Islay-grown barley sourced from 14 local growers. Matured in a combination of first-fill bourbon and first-fill Sauternes casks, this commemorative bottling is bottled at 50% abv, and stands as a fitting tribute to the distillery’s deep-rooted connection to its island home.
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Bruichladdich 18 Year Old Re/Define
$150.00 Availability: In StockMatured exclusively on Islay, primarily in bourbon casks and a small number of Sauternes and Port casks, The Bruichladdich Eighteen is the epitome of Bruichladdich’s signature unpeated house style. The spirit was distilled from their very first crop of home-grown barley, and therefore the expression represents a coming of age for the distillery. Bottled at 50% abv, free from chill filtration.
Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate. The finish brings that classic Islay minerality, with hints of oak, stoned fruit and floral bouquet.
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Bruichladdich 1984 32 Year Old
$720.00 Availability: In StockThis 32 year old Islay single malt is part of the Rare Cask Series from Bruichladdich. An unpeated single malt, this expression was distilled in 1984 and filled to refill bourbon barrels and hogsheads on 31st December that year, before being recasked in first-fill bourbon barrels in 2008. Created using the very last 12 casks from the 1984 vintage, only 3,000 bottles have been released, each one presented at a natural cask strength of 43.7% abv and free from chill-filtration and artificial colouring. -
Bruichladdich 1985 32 Year Old
$720.00 Availability: In StockThis 32 year old Islay single malt is part of the Rare Cask Series from Bruichladdich. An unpeated single malt, this expression was distilled in 1985 and matured in refill bourbon casks until 2012 when it was recasked into first-fill bourbon casks, before a final maturation in French oak.Created using the very last 22 casks from the 1985 vintage, only 4,200 bottles have been released, each one presented at a natural cask strength of 48.7% abv and free from chill-filtration and artificial colouring. -
Bruichladdich 1986 30 Year Old
$700.00 Availability: In StockThis 30 year old Islay single malt is part of the Rare Cask Series from Bruichladdich. An unpeated single malt, this expression was distilled in 1986 and matured in Oloroso sherry casks until 2012 when it was recasked in Pedro Ximenez casks from Bodega Fernando de Castilla.Created using the very last 7 casks from the 1986 vintage, only 4,200 bottles have been released, each one presented at a natural cask strength of 44.6% abv and free from chill-filtration and artificial colouring. -
Bruichladdich 1990 Authors’ Series Jules Verne
$500.00 Availability: In StockPart of the second series of single cask releases from independent bottler Hunter Laing & Co. celebrating great authors.Distilled in October 1990 at Bruichladdich distillery on the isle of Islay before spending the next 25 years maturing in a refill hogshead. Bottled in September 2016 at a strength of 48.6% abv, only 140 have been produced.Jules Verne (1828-1905) was a French author who became one of the most influential writers in Science Fiction. Basing many of his ideas on the latest technology of his time, his invention was so meticulous as to be completely convincing. Most remembered for his ‘extraordinary adventure’ series, Verne’s works such as Around the World in 80 Days, Journey to the Centre of the Earth and Twenty Thousand Leagues Under the Sea, remain enduring classics to this day. -
Bruichladdich 2012 10 Year Old Micro Provenance
$110.00 Availability: In StockBruichladdich’s Micro-Provenance Series is the Islay distillery’s exploratory range of single casks, specifically selected to examine the evolutionary influences on maturing single malt whisky. A UK exclusive, this expression was matured for ten years in a second-fill Pauillac red wine cask, before being bottled at an impressive cask strength of 62.4% abv. Free from chill filtration. One of only 252 individually numbered bottles.
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Bruichladdich 28 Year Old Batch 19 That Boutique-y Whisky Company
$217.00 Availability: In StockOld school cool. This Bruichladdich is aged for 28 years in a Rivesaltes (sweet wine) butt. This is the 19th batch from That Boutique-y Whisky Company and was originally a release of 1,123 bottles at 48.5% abv. On the label, we see a certain Laddie on The Generation Game, a very prestigious position at the time.
Rich fruit cake, nuttiness, and sultanas combine on the nose, followed by hints of burnt toffee, spices and dates on the palate. A long, sooty finish awaits, with a hit of dried apricot.
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Bruichladdich 30 Year Old Re/Define
$1,500.00 Availability: In StockThe Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare bourbon casks. A limited and refined single malt Scotch whisky, the expression celebrates Bruichladdich’s resurrection in the early 90s, and it’s continued flourishing since this spirit was laid down. Bottled at 43.2% abv, free from chill filtration.
On the nose, aromas of oak develop into coconut, wild gorse flowers, Brazil nuts and soft spices. A hint of dark chocolate complements the spirit’s elegant floral profile on the palate while the gentle influence of sea air lingers, alongside touches of warm oak and vanilla bean.Â
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Bruichladdich Bere Barley 2011
$72.00 Availability: In StockThis single malt celebrates Bere barley, Britain’s oldest cultivated grain. A tougher grain to work with than the norm, the result is a splendid texture. Unpeated, this was distilled in 2011 and is aged in first fill American oak ex-bourbon casks for 10 years, a mixture of Jim Bean, Jack Daniels and Clermont Springs. Then, Islay spring water is added. This expression is non-chill filtered, and colouring free. Its strength lies at 50% abv, and it is a limited edition release.
The nose opens with a bouquet of floral aromas, with hints of citrus, barley, and apricot jam. The taste packs in a delicate array of flavours, with hints of chocolate lime, dried banana chips, apricot and malted bread. On the finish, the coastal air breezes in, a fruity character with a salty salinity arrive, holding right to the end. A fruit-punch.
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Bruichladdich Bere Barley 2013
$97.00 Availability: In StockA heritage barley varietal release, the Bruichladdich Bere Barley 2013 uses Orkney-grown bere barley in its creation – one of the oldest agriculturally harvested grains in Scotland. Working with the University of the Highlands and Island’s Agronomy Institute since 2005 to reintroduce Bere barley to the whisky industry, Bruichladdich have here finally achieved that goal and produced a corker of a liquid! Â
The release was matured for 10 years in a combination of first-fill bourbon barrels and second-fill Pauillac wine casks before being bottled at a smooth, yet not quiet, 50% ABV. On the nose, warm citrus, tropical fruit, and sweet malty flour. The palate delivers on those complex grains with unmistakably cereal notes of popcorn, and warm sweet porridge. The finish continues the sweet theme with milk chocolate, and crème brulee, with just a hint of mango and orange blossom honey.
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Bruichladdich Black Art 10.1 29 Year Old
$395.00 Availability: In StockThe mysterious tenth release in Bruichladdich’s Black Art series. This whisky is shrouded in mystery – the cask recipe is top secret and has not been made public. What is known is that this is an enticingly sweet and decadent expression.
Expect aromas of cherry jam, toasted oak, and hazelnut chocolate. The palate brings dried fruit, gingerbread, and fresh vanilla before leading into a finish full of smoke, apricot, and candied ginger.
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Bruichladdich Black Art 5
$275.00 Availability: In StockThe fifth in the series of cuvees personally selected by the Head Distiller from all corners of the Bruichladdich warehouse on Islay, Black Art 5 is an unpeated Islay single malt originally distilled in 1992 and matured for 24 years. Only 12,000 individually numbered bottles have been produced, non chill-filtered at a cask strength of 48.4% abv.The nose is rich and complex with fruit notes of cherry, mango and orange, oaky vanilla and brown sugar. The palate brings a velvet smoothness with damson, mango, plum, melon and strawberry weaving through honey, tobacco and vanilla, before light stone fruits and floral notes settle on the creamy finish. -
Bruichladdich Black Art 6
$280.00 Availability: In StockNose: rich charred oak and sweet fruits with dark chocolate, marzipan, lemon meringue and cedar wood.
Palate: orchard fruits and vanilla custard before fruit and nut chocolate with honeycomb, tobacco and coconut.
Finish: chocolate, pineapple and apricot balanced with tobacco, oak and brown sugar.
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Bruichladdich Black Art 7
$305.00 Availability: In StockBruichladdich Black Art Edition 07.1 was distilled in 1994, the year that the distillery closed for what could have been the final time. Matured entirely on Islay for 25 years in a selection of casks, the exact composition of which is only known to Head Distiller Adam Hannett, this expression is the seventh release in the Black Art series and the third to be created by Hannett. Only 8,500 individually numbered bottles have been produced, free from chill filtration and colouring at a strength of 48.4% abv. -
Bruichladdich Black Art 8
$300.00 Availability: In StockBruichladdich Black Art Edition 8.1 was distilled in 1994, the year that the distillery closed for what could have been the final time. Matured entirely on Islay for 26 years in a selection of casks – the exact composition of which is only known to Head Distiller Adam Hannett – this expression is the eighth release in the Black Art series and the third to be created by Hannett. Each bottle is individually numbered, free from chill-filtration and colouring, and bottled at a strength of 45.1% abv.
The nose has citrus zest from limes and oranges, alongside sweeter notes of caramel and maple syrup. The palate is full of sweet oak, with nutty undertones and dried fruits flavours that continue in the finish, alongside sweet caramel shortcake.Â
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Bruichladdich Black Art Edition 11.1 24 Year Old
$403.00 Availability: In Stock- Distillery/Brand
- Bruichladdich
- Classification
- Scotch Whisky
- Region
- Islay
- Style
- Single Malt
- Size
- 70cl
- ABV
- 44.2%
- Age Statement
- 24 Year Old
- Limited Edition
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Bruichladdich Classic Laddie Gift Pack
$50.00 Availability: In StockThe Classic Laddie Scottish Barley is the signature bottling from the distillery and is the definitive Bruichladdich. Made from 100% Scottish Barley, trickle distilled and matured for its entire life in premium American oak casks by the shores of Loch Indaal, it is a testament to the quality of the ingredients. This gift pack includes two beautifully crafted whisky glass emblazoned with the Bruichladdich logo.Warm toasted barley on the nose with toffee, almonds and subtle tropical fruits. The palate is rich in pear drops and barley sugar, with honey, almonds and citrus emerging before the intense and fresh finish. -
Bruichladdich Islay Barley
$61.00 Availability: In StockThe grain for this single malt was harvested from Coull, Rockside, Island, Mulindry, Starchmill and Cruach farms on Islay, and distilled in 2011. Aged for seven years before bottling at 50% abv, this unpeated expression is part of Bruichladdich’s Barley Provenance series.
The nose is fruits and floral with crisp apple, pear and orange zest, giving way to oak and cereal notes. The palate is soft and creamy with elderflower and honeysuckle leading to barley sugar. sea salt, vanilla, coconut and cedarwood. The finish is long and lingering with dried fruits, citrus and a touch of sea spray.
