Description
InchDairnie Distillery in Fife combines Scotland’s rich whisky-making heritage with modern innovation, crafting spirits that intrigue and delight the palate. RyeLaw, their distinctive single grain Scotch whisky, is produced from a unique mash bill of 53% malted rye and 47% malted barley, making it the only whisky in the world created with malted rye distilled in a Lomond Hill still. Matured in new charred oak casks from the Appalachian Mountains, it delivers a bold, spicy profile layered with depth and complexity. Bottled at 46.3% ABV, non-chill filtered and with no added colour, RyeLaw embodies InchDairnie’s precision, innovation, and dedication to crafting truly exceptional whisky.
Expect a nose of rye spice and oak balanced by vanilla caramel, and a palate of peppery warmth, drying oak, and a toffee-kissed finish.
