Description
The whisky that started it all for the Glaswegian distillery. A fresh and fruity dram, it combines concerto barley with the purest spring water from Loch Katrine from the hills above Glasgow. A slow distillation aids in a sweet, fruit new-make, which is matured in ex-bourbon casks including a finish in American virgin oak. Bottled at 46% abv, free from chill filtration and at natural colour.
Aromas open with dried dark fruits, tropical notes, biscuit and fresh cut grass. The palate has sweet butterscotch with a creme brulee char, pear, dates, almond and shortbread. The finish showcases marmalade, nutmeg and wood spice.
