Description
Espadín is the most commonly sourced agave varietal for mezcal. Typically, an Espadín agave will take 5-8 years to reach maturity, though The Lost Explorer like to leave it alone for 8. The extra time serves the expression well. Originating from San Huixtepec, Oaxaca and double distilled. This Mezcal is sweet and herbaceous, well-balanced with hints of red apple, ripe fruits and a mild smoky layer to finish.
