Description
Distilled in Schiedam, Holland, for Berry Bros. & Rudd, The King’s Ginger Liqueur was first commissioned in 1903 for King Edward VII of Great Britain. Produced with molasses spirit, fresh ginger root and Italian lemon oil distillate, this award-winning liqueur is presented at a strength of 30% abv.
The nose has warming ginger, lemon zest, sherbet and golden syrup. The palate is sweet with a bite of ginger and lemon tart with a warming mouthfeel. The finish is incredibly long and lingering.
