Description
Released to celebrate the 18th anniversary of Bobby Anderson’s position as distillery manager at Speyburn, the bottling is signed by the man himself. The single malt has been aged for 18 years in American and Spanish oak casks, and is bottled at 46% abv. Free from chill filtration, and at natural colour.
Expect aromas of caramel, candied almonds and tropical fruits on the nose, leading to a palate full of cocoa, toffee and a hint of lemon peel, with a pleasant smokiness throughout. The finish is long and smoky, with a touch of honey.
