Description
Each Lagavulin Distillers Edition expression undergoes a second, or double, maturation in casks that have previously held a fortified wine. This is the 2003 vintage, which used Pedro Ximinez sherry casks for the second maturation period before bottling in 2019. A really distinctive and distinguished dram, full of peat while the Pedro Ximinez sherry wood naturally has a big say. A more mellow Lagavulin, not quite as deep or intensely flavoured as the 16 year old.
