Description
Released as a part of the GlenAllachie Wine Series, this 11-year-old Speyside single malt has been initially aged American oak bourbon barrels, before being treated to a two-year finish in French oak Cru Classe wine barriques skilfully sourced by Master Distiller Billy Walker. Top of the official Bordeaux wine classification, Premier Cru Classé chateaux are considered to produce wines of the highest quality and flavour. Bottled at 48% abv, free from chill filtration.
Expect waves of butterscotch, blackcurrant and heather honey on the nose, with hints of minerality, poached orchard fruits and orange zest. The palate brings layers of honeycomb, black fruits and dark chocolate, before flavours of crème de cassis and ginger on the finish.
